whats your biggest vice when it comes to food?
Discussion
Supermarket sandwiches, the cheaper the better, preferably on white plastic bread with boring fillings (ham, egg mayo, cheese & tomato, tuna etc). I am quite capable of scoffing 3 or 4 packs at a sitting, and I struggle to walk past a supermarket, or visit a petrol station without indulging.
They really are the perfect snack, and I eat far too many of them.
They really are the perfect snack, and I eat far too many of them.
NinjaPower said:
Just thought of another one... Those MASSIVE bags of American peanut flavored snack things you can buy in Lidl. They look like cheesy Wotsits but peanut.... Mmmmm.
They aren't American, they are German, called Erdnuss Locken or Erdnss Flips. Always used to get them when I was a kid (I lived in Germany in the 70s and 80s).McVities Dark chocolate digestives can do a whole pack in one go. If any in the house have to hide the pack somewhere that's a complete pain in the ass to access. Willpower of a gnat.
The other thing that is fortunately restricted by the difficulty in purchasing same is one particular brand of Norwegian goat cheese. The rubbery brown stuff. I would live off that and knackebrod if possible.
The other thing that is fortunately restricted by the difficulty in purchasing same is one particular brand of Norwegian goat cheese. The rubbery brown stuff. I would live off that and knackebrod if possible.
Waitrose Pear and Chocolate Tart , slightly warmed in the microwave, add Cream or Ice Cream. Gurt lush.
FiF said:
The other thing that is fortunately restricted by the difficulty in purchasing same is one particular brand of Norwegian goat cheese. The rubbery brown stuff. I would live off that and knackebrod if possible.
Gjestot?I have eaten a few times, sliced thinly on bread. I'm still not entirely sure whether I like it or not. Kind of like eating caramel flavoured cheese.
PedroB said:
Gjestot?
I have eaten a few times, sliced thinly on bread. I'm still not entirely sure whether I like it or not. Kind of like eating caramel flavoured cheese.
It's a bit Marmite either like it or not.I have eaten a few times, sliced thinly on bread. I'm still not entirely sure whether I like it or not. Kind of like eating caramel flavoured cheese.
Misvaris hundbrandsdal is the stuff I like and can't get.
Etke gjetost is acceptable and at least obtainable in UK.
The goat / cow milk mixture that is branded as ski-queen is milder possibly more to your taste perhaps.
Yes the milk is boiled under pressure until it caramelises and it's a sweet cheese.
On buttered good granary bread or flat bread / crispbread, thinly sliced topped off with fruit. I like apple, sliced grapes, chopped walnuts or possibly Waldorf salad, easy on the mayo.
I get it occasionally online eg Wellington cheese and wine shop in Somerset. Or amazon lol. But occasionally so it's a treat otherwise no self control would just guts it.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff