Crisp sandwiches - talk to me.
Discussion
Alapeno said:
Apparently, according to everyone in Northern Ireland, no crisp sandwich compares to a Tayto Cheese and Onion sandwich.
Try suggesting otherwise.
Northern Ireland Tayto is not a patch on ROI Tayto! I'd put ROI Tayto first, then Kings Crisps, then Northern Ireland Tayto last.Try suggesting otherwise.
ROI Tayto (the original and the best) cheese and onion flavoured crisps in Brennans bread (or Pat the Baker's bread at a push) with kerrygold butter and Chef sauce - brown or red - I'm not fussy. Serve with a can of Club Orange - bliss!
Jonny_ said:
Where do you buy your Brannigan's from?
They're the greatest crisps ever, but I haven't seen them in ages
There is a small shop within Liverpool St station, down towards the entrance to the central line. I must admit they are tough to get hold of so was happy when I found my supply!!They're the greatest crisps ever, but I haven't seen them in ages
I'll send you some
Scantily said:
Crisps are there to supplement a sandwich that already has a filling, not to be the only filling.
Indeed there is little better than using a fine packet of crisps as an essential condiment with one's choice of tasty, bread encased snack.I'd go with a soft white roll, loaded with decent cheddar and thinly sliced ham. A little pickle for moistness. To accompany: Salt and Black Pepper Kettle chips.
That'll keep you going up the side of a hill!
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