Crisp sandwiches - talk to me.
Discussion
Fresh soft white bread with some spread to help stick it all together.
A multipack bag of Walkers Salt & Vinegar.
Tip the whole bag onto the bread, crush it down and close the sandwich.
It is one of the pinnacles of existence.
I say use Walkers crisps but I am finding that Saisburys own brand ready salted are nicer that Walkers ready salted so I should really try their S&V too as they may be better.
I call ready salted crisps plain crisps. Am I alone on this?
A multipack bag of Walkers Salt & Vinegar.
Tip the whole bag onto the bread, crush it down and close the sandwich.
It is one of the pinnacles of existence.
I say use Walkers crisps but I am finding that Saisburys own brand ready salted are nicer that Walkers ready salted so I should really try their S&V too as they may be better.
I call ready salted crisps plain crisps. Am I alone on this?
Aldi's soft white bloomer bread, thick spread Tesco's Welsh/English butter, Mclellands strong vintage cheddar cheese, sliced thin, corned beef half moon pasty (hot) and the best crisps ever to finish it off - Brannigans Beef and Mustard.
Immense and satisfying after a gutful of Kronenbourg...
Immense and satisfying after a gutful of Kronenbourg...
I just had a salt and vinegar (squares) sandwich (white bloomer bread) with HP sauce. Yes!
Also, I remeber that I used to have cream cheese with ready salted hula hoops. You must make sure the hoops are on their sides so that they crush, otherwise they are extraordinarly resistant!
Also, I remeber that I used to have cream cheese with ready salted hula hoops. You must make sure the hoops are on their sides so that they crush, otherwise they are extraordinarly resistant!
Edited by EarlOfHazard on Thursday 21st August 12:19
We have such a fine and wide variety of crips in this country it makes me proud. When I go abroad it's like being in a crisp desert.
Lord knows what visitors to this country think when faced with whole aisles of the things.....
Anyhow, I'm addicted to the re-launched Salt and Shakes, can't get enough.
Lord knows what visitors to this country think when faced with whole aisles of the things.....
Anyhow, I'm addicted to the re-launched Salt and Shakes, can't get enough.
Edited by Uncle John on Thursday 21st August 13:20
Uncle John said:
We have such a fine and wide variety of crips in this country it makes me proud. When I go abroad it's like being in a crisp desert.
Lord knows what visitors to this country think when faced with whole aisles of the things.....
Anyhow, I'm addicted to the re-launched Salt and Shakes, can't get enough.
for long years here in Germany all I could get were plain or 'hungarian flavour' which is paprikaLord knows what visitors to this country think when faced with whole aisles of the things.....
Anyhow, I'm addicted to the re-launched Salt and Shakes, can't get enough.
recently salt and vingegar, and cheese and onion have started to appear, thank the lord
still only in massive family packs though
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