How dozy is your KFC?
Discussion
there was one time when i got extra hot wings - i ordered 4o on the side. someone put the 4 extra into the box, and i guess someone else put another 4 in a little bag. that was a good day. generally they don't get it wrong.
as for waiting, it's way quicker than a mixed kebab from round the corner which is a good 10-15 minute wait. i guess they have to up their game a bit as there are a fair few dirty chicken and other places along the oxford road.
as for waiting, it's way quicker than a mixed kebab from round the corner which is a good 10-15 minute wait. i guess they have to up their game a bit as there are a fair few dirty chicken and other places along the oxford road.
I honestly thought it was only mine. I've pretty much stopped going unless i'm desperate. For years they got my order wrong at the drive through, either gave me small fries when I went for large or end up f
king up the zinger tower burger, once or twice I can deal with but every single bloody time.
Now I refuse to use the drive through, even if it means waiting longer.
They also usually seem to put the newer inexperience staff on the till which is a massive pisstake, last time I went, I had to wait for ages and a customer was arguing about her order, it seemed like cashier couldn't get her order right, anyway I got to the till to order my meal, I asked if I could get all the pieces as breast if it's possible to which the guy said no, but the same customer jumped in and said if they have it they have to give it, another argument started and it turns out the "customer" was from KFC head office, embarrassing stuff tbh.
king up the zinger tower burger, once or twice I can deal with but every single bloody time. Now I refuse to use the drive through, even if it means waiting longer.
They also usually seem to put the newer inexperience staff on the till which is a massive pisstake, last time I went, I had to wait for ages and a customer was arguing about her order, it seemed like cashier couldn't get her order right, anyway I got to the till to order my meal, I asked if I could get all the pieces as breast if it's possible to which the guy said no, but the same customer jumped in and said if they have it they have to give it, another argument started and it turns out the "customer" was from KFC head office, embarrassing stuff tbh.
A brand new KFC is being built in the North EAst, BUT.............they have built it 180 degrees out ( completely the wrong way round !). Obviously they had the plans upside down when they set the JCB to work. This error has meant the entire innards of the building have been re-jigged - water supplies, power supplies etc all needed to be corrected.
Huge cock up.
I would imagine the project manager is now looking for a new job.
That beats getting your beans missed off your order.
The KFC is still not open, and they have been building it for at least a year.
Huge cock up.
I would imagine the project manager is now looking for a new job.
That beats getting your beans missed off your order.
The KFC is still not open, and they have been building it for at least a year.
bomb said:
A brand new KFC is being built in the North EAst, BUT.............they have built it 180 degrees out ( completely the wrong way round !). Obviously they had the plans upside down when they set the JCB to work. This error has meant the entire innards of the building have been re-jigged - water supplies, power supplies etc all needed to be corrected.
Huge cock up.
I would imagine the project manager is now looking for a new job.
That beats getting your beans missed off your order.
The KFC is still not open, and they have been building it for at least a year.
Amazing Huge cock up.
I would imagine the project manager is now looking for a new job.
That beats getting your beans missed off your order.
The KFC is still not open, and they have been building it for at least a year.
Think the title should read how dozy / dirty is your KFC.
Was quite I'll after consuming a meal from a local one and have since been thinking for some time how poor and dirty the facilities are at some of my local KFC eateries, generally needs some investment - SOON!
Next time you go just take a look at the washrooms!
Was quite I'll after consuming a meal from a local one and have since been thinking for some time how poor and dirty the facilities are at some of my local KFC eateries, generally needs some investment - SOON!
Next time you go just take a look at the washrooms!
BrabusMog said:
Pickled said:
skinny said:
dirty chicken and oxford road.
Never has a phrase been more apt!Our local operates in slow motion. It also baffles me how they wait for the chicken to completely run out before starting to cook any more, even when there is a queue out the door. What do they think these people will be ordering?
On the plus side they forgot to ask for any form of payment last time I went
On the plus side they forgot to ask for any form of payment last time I went
mr_fibuli said:
Our local operates in slow motion. It also baffles me how they wait for the chicken to completely run out before starting to cook any more, even when there is a queue out the door. What do they think these people will be ordering?
On the plus side they forgot to ask for any form of payment last time I went
Sounds like a quality control measure.On the plus side they forgot to ask for any form of payment last time I went
i.e. you don't get odd bits from an 'old' batch mixed in with a 'new' batch. Otherwise you might end up with a piece of chicken passing through several cycles and sitting around for 10 hours or something.
A friend of mine uses the one near me sometimes on his way home usually to find he can't have what he wants. One time they'd ran out of fillets which is fair enough as it was rather late night. The best one though was when they told him they had no chicken at all. Why not just close up? Lol
The only real issue I have with them is how often the fries are cold and the consistency (literally) or the gravy. In some places its really nice and thick with meat juices in it and in other places its like water and other places still are some variation in between with quite a few being far too light in colour and just tasting like a chicken stock cube. I really wonder which is the right way of making it according to the real instructions.
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