fishfingers

Author
Discussion

bobbo89

5,216 posts

145 months

Tuesday 7th October 2014
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Right, well after browsing this thread a while back I decided to give the fish finger butty a go. All I want to know is how anyone can feel at all satisfied after having 5 fish fingers in a sandwich? I've just eaten 18 of the bds spread between 2 tea cakes with tartare sauce and I'm still hungry! It's like I've just eaten a Chinese buffet FFS!

Mr Trophy

6,808 posts

203 months

Tuesday 7th October 2014
quotequote all
bobbo89 said:
Right, well after browsing this thread a while back I decided to give the fish finger butty a go. All I want to know is how anyone can feel at all satisfied after having 5 fish fingers in a sandwich? I've just eaten 18 of the bds spread between 2 tea cakes with tartare sauce and I'm still hungry! It's like I've just eaten a Chinese buffet FFS!
I am so glad you posted this! I had 15 one night and could have quite easily eaten more, however, I thought stop now you prick!

bobbo89

5,216 posts

145 months

Tuesday 7th October 2014
quotequote all
Mr Trophy said:
I am so glad you posted this! I had 15 one night and could have quite easily eaten more, however, I thought stop now you prick!
I started off thinking i'd have a nice big fat sandwich consisting of 8 fish fingers in a big T-cake. 20 minutes later another 10 were in the oven to make an even bigger sandwich. The only thing that's stopped me is the 18 pack of Birdseye and twin pack of T-cakes!

Mr Trophy

6,808 posts

203 months

Tuesday 7th October 2014
quotequote all
bobbo89 said:
I started off thinking i'd have a nice big fat sandwich consisting of 8 fish fingers in a big T-cake. 20 minutes later another 10 were in the oven to make an even bigger sandwich. The only thing that's stopped me is the 18 pack of Birdseye and twin pack of T-cakes!
hehe

Wee tip - get the fish fingers sorted, baguette (so you can get loads of fish fingers), stick it in the oven so it's warm, butter and tom sauce.

Thank you and good night !

calibrax

4,788 posts

211 months

Tuesday 7th October 2014
quotequote all
bobbo89 said:
I've just eaten 18 of the bds spread between 2 tea cakes with tartare sauce and I'm still hungry!
That is just wrong on so many levels...


bobbo89

5,216 posts

145 months

Tuesday 7th October 2014
quotequote all
Mr Trophy said:
hehe

Wee tip - get the fish fingers sorted, baguette (so you can get loads of fish fingers), stick it in the oven so it's warm, butter and tom sauce.

Thank you and good night !
Not a huge fan of baguettes as a sandwich, tend to leave the roof of your mouth like the Somme!

bobbo89

5,216 posts

145 months

Tuesday 7th October 2014
quotequote all
calibrax said:
That is just wrong on so many levels...
Seriously, let's not start this!

Lobsta

Original Poster:

12,545 posts

181 months

Tuesday 7th October 2014
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Well I had five FF with hash browns last night ,that was enough for me.

mph1977

12,467 posts

168 months

Wednesday 8th October 2014
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bobbo89 said:
calibrax said:
That is just wrong on so many levels...
Seriously, let's not start this!
the fact that people are unable to call a cob / bread roll a cob/ bread roll you mean

also even without bringing tunnocks into it a dough based tea cake has currants in it ffs!

bobbo89

5,216 posts

145 months

Wednesday 8th October 2014
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If it's a currant T-Cake it does!

rich83

14,232 posts

138 months

Wednesday 8th October 2014
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HereBeMonsters said:
No, like this:

NO no no... for the love of COD!!!!



(with suggested tomato ketchup 'route' and cutting plane)

DoubleSix

11,715 posts

176 months

Wednesday 8th October 2014
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I hope all the fish finger boffins here are checking their ingredients and % fish content.

I was shocked to realise that ASDA's own have a higher % of fish content than Birdseye and also use Pollock. I don't think Birdseye even specified from memory.

Top Trumps anyone?

SpeckledJim

31,608 posts

253 months

Wednesday 8th October 2014
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rich83 said:
NO no no... for the love of COD!!!!



(with suggested tomato ketchup 'route' and cutting plane)
With the exception of the missing tartare sauce grouting, and smattering of shredded lettuce, this ^^^ is correct.

With these feet

5,728 posts

215 months

Wednesday 8th October 2014
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DoubleSix said:
I hope all the fish finger boffins here are checking their ingredients and % fish content.

I was shocked to realise that ASDA's own have a higher % of fish content than Birdseye and also use Pollock. I don't think Birdseye even specified from memory.

Top Trumps anyone?
Depends if you simply go for "fish fingers" or "cod fish fingers", similarly I always check the % of beef in burgers for the barby. So often they are 77% with additives. Only exception is where its salt and pepper though thats an awful lot if is then 99% beef!

Trustmeimadoctor

12,601 posts

155 months

Wednesday 8th October 2014
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anyone else use salad cream and 2 potato waffles in the sandwich as well?

i know what im having for tea now !

SpeckledJim

31,608 posts

253 months

Wednesday 8th October 2014
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Trustmeimadoctor said:
anyone else use salad cream and 2 potato waffles in the sandwich as well?

i know what im having for tea now !
Sort of - it was fish fingers and oven chips in a wrap with lettuce and garlic mayo for dinner. Lots of black pepper. Worked. Wrong, but worked.

GrumpyTwig

3,354 posts

157 months

Thursday 9th October 2014
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I had no idea you could fry them, always grilled in between two pieces of white with ketchup OR sweet chilli sauce.


Because sweet chilli sauces goes with everything.

pad58

Original Poster:

12,545 posts

181 months

Saturday 1st November 2014
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We got a new toaster today ,after a couple beers testing, it was fishfinger toasted sarnies.

pad58

Original Poster:

12,545 posts

181 months

Friday 12th December 2014
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I'll just leave this here.

fttm

3,688 posts

135 months

Saturday 13th December 2014
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redcardshoutNo ketchup . Reckon Mrs FTTM would have serious issues if I toasted them .