fishfingers

[ch108]

sgrimshaw said:

Lobsta said:

SpeckledJim said:

Truckosaurus said:

I don't think i have eaten fish fingers in 25yrs.

That's the saddest thing I'll read all week.

It's only Monday.

In over 50 years, I've never eaten fish fingers ........

Edited by sgrimshaw on Wednesday 17th September 08:06

I thought people stopped eating fish fingers about age 12! Proved wrong again, maybe I should get a box next time I'm doing the shopping.

[DoubleSix]

Oven.

Grill leaves the sides soggy.

[bobbo89]

ch108 said:

I thought people stopped eating fish fingers about age 12! Proved wrong again, maybe I should get a box next time I'm doing the shopping.

You cant beat a kiddie tea, every now and again something like fish fingers/sausage/chicken nuggets, chips and beans is spot on!

[Lobsta]

I made fish fingers out of plaice. Yesterday.

[Bill]

Fried. They're too dry when grilled. In bread with mayo

[fttm]

Before grilling spread some butter on them

[Olf]

This is my preferred serving suggestion.

[bloodorange]

Personally..
If a finger of fish is heading for a sand of wich..
Then frying is the only way..
It's a texture tang..
Soft pappy white bread..
Thick cold butter..
Crispy Orange Breading.

[soad]

Lobsta said:

I made fish fingers out of plaice. Yesterday.

Goujons, you mean.

[RichB]

Lobsta said:

I made fish fingers out of plaice. Yesterday.

Why, where were you?

[bloodorange]

To Grill..

Personally..
I would oven bake as grilling requires me to stand in the kitchen checking the fooking grill getting face burn..

Plus..
If my other oven has a grill built in..
Then it's going to smoke the whole house out as I don't clean my oven..

I also hate peas.

[HereBeMonsters]

Does anyone do the James May manlab way of doing it? I was pleasantly suprised that he managed to fit 5 of the buggers in his sandwich. I always thought 3 was the limit...

[mph1977]

Heathwood said:

Just chuck them in the oven for 15/20 mins, then put them in a sandwich.

I agree

Oven ?baked? Fish fingers is the way to go.

[alolympic]

V5Ade said:

Try the giat Waitrose fishfingers. They best ones I've had!

Agreed!! Perfect fish to breadcrumb ratio.

[Mojooo]

Olf said:

This is my preferred serving suggestion.

Nice

but maybe lose the bread

Is there anythign spread on the bread? Is it toast?

[NWTony]

Thanks to this thread, I now have fishfingers See if they match up to my childhood memories.

[Olf]

Mojooo said:

Olf said:

This is my preferred serving suggestion.

Nice

but maybe lose the bread

Is there anythign spread on the bread? Is it toast?

Homemade bread, lashing of butter, chilli (subtle) beans.

[soad]

Olf said:

Homemade bread, lashing of butter, chilli (subtle) beans.

I tend to eat plain beans, then coat sausages/eggs/fish fingers with this stuff:

[Lobsta]

Tartar sauce is my favourite ,second is tommyarto.
Never brown.

[Dr G]

Available in grown up size at Fire & Stone if you ask nicely