THE STEAK THREAD, served a la Man

[toohangry]

Chris Type R said:

I tend to prefer my meat less well cooked than others - but sometimes oddly I fancy doing it just a bit longer.

Riiight.

[NordicCrankShaft]

I do enjoy a burnt to fk Ribeye, the only cut I'll ever order burnt. Because all that fat and marbling crisp up wondefully!

I've just left the professional kitchen but we used to have small hotpit in my last kitchen with super hot coals, we'd cook steak directly on the coals, no grills, no pans just coals. I urge any of you to try it!

[mattdaniels]

Sirloin salad.

[Chris Type R]

mattdaniels said:

Top presentation.

[Davie_GLA]

My daughter (who is 7), lives on steak. She can't get enough of it but the quality of meat in the supermarkets isn't always great.

I think i'll give the ones from LIDL a go and see how they get on.

[Schmy]

Salad = 2 leaves of romaine, 3 sugarsnap peas and half a tomato? OK

[anonymous-user]

Schmy said:

Salad = 2 leaves of romaine, 3 sugarsnap peas and half a tomato? OK

And potatoes.
And a nice looking piece of Sirloin.

And Mustard.

Looks like "Sirloin Salad" to me. And a very nice one as well.

[Chris Type R]

Davie_GLA said:

I think i'll give the ones from LIDL a go and see how they get on.

In my experience, they're inconsistent. The ones we cooked up last night were not as nice as the ones a couple of nights back.

[illmonkey]

desolate said:

Schmy said:

Salad = 2 leaves of romaine, 3 sugarsnap peas and half a tomato? OK

And potatoes.
And a nice looking piece of Sirloin.

And Mustard.

Looks like "Sirloin Salad" to me. And a very nice one as well.

This is the steak thread, I'm disappointed anything else is on the plate!

Just buy a bigger steak and only have that. It's what I do on steak night.

[sc0tt]

0.5kg's of Rump from M&S

[illmonkey]

[sc0tt]

Fillet at the Kingsley steakhouse in Syndney



32oz Steak in Bondi

[eggchaser1987]

Not quite a steak but the home cooked roast beef sold at a farm shop we get to when we can.

[Murph7355]

mattdaniels said:

Sirloin salad.

Way too much salad

[21TonyK]

Not a bad steak for 14 euros!

[joscal]

sc0tt said:

Fillet at the Kingsley steakhouse in Syndney



32oz Steak in Bondi

God that top fillet pic reminds of Australia many, many years ago. Never ever had steaks like it since. Drool..

[ApOrbital]

Reminds me of mexico drool.

[Studio117]

[illmonkey]

Friday nights steak.

[anonymous-user]

maybe the colour but that looks quite fresh, an aged steak is more dull and glassy, i think that is why some of the rare steaks posted, look unappetising.