THE STEAK THREAD, served a la Man
Discussion
Paddy_N_Murphy said:
Jer_1974 said:
I don't like it when the yanks serve up steak like that, I like rare but that really is just 'flesh'.lauda said:
I have to agree, that looks rank. I don't want to come over all cheffy here, but surely the fact that there is no caramelisation on the meat means that the fat is completely inedible and the remainder is far less tasty than it would otherwise be with a bit of char on it?
You massive cheffer.lauda said:
Paddy_N_Murphy said:
I have to agree, that looks rank. I don't want to come over all cheffy here, but surely the fact that there is no caramelisation on the meat means that the fat is completely inedible and the remainder is far less tasty than it would otherwise be with a bit of char on it?Been have the five quid Aldi Fillet, season, get the pan so it is searingly hot, 2 mins either side, quick dab on the sides and serve, have had better in restaurants, but not very often and usually costs ten times more.
Most supermarket steak is grim, had a M and S 11 quid fillet and it wasnt any better than the Aldi ones.
Most supermarket steak is grim, had a M and S 11 quid fillet and it wasnt any better than the Aldi ones.
I The 'handy steak'. Just under 1kg of ribeye. Only just fit in the griddle pan. I forgot about this thread and was too busy scoffing it for pictures. Probably the best steak I can think of to have a go at if you're a bit nervous about overcooking it. The marbling makes it just about unkillable. Rare but just turning medium rare after 15 minutes rest. Dellish!!!!
I The 'handy steak'. Just under 1kg of ribeye. Only just fit in the griddle pan. I forgot about this thread and was too busy scoffing it for pictures. Probably the best steak I can think of to have a go at if you're a bit nervous about overcooking it. The marbling makes it just about unkillable. Rare but just turning medium rare after 15 minutes rest. Dellish!!!!
Edited by TVR1 on Monday 7th September 22:28
J4CKO said:
Been have the five quid Aldi Fillet, season, get the pan so it is searingly hot, 2 mins either side, quick dab on the sides and serve, have had better in restaurants, but not very often and usually costs ten times more.
Most supermarket steak is grim, had a M and S 11 quid fillet and it wasnt any better than the Aldi ones.
Try the aldi roassting beef joiunt I guarentee you will never look back, really good meat at Aldi, well beef.Most supermarket steak is grim, had a M and S 11 quid fillet and it wasnt any better than the Aldi ones.
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