THE STEAK THREAD, served a la Man

[Catz]

Tickle said:

Bang on Sir!

I'm a lady (sort of ...) but thanks.

[Tickle]

Catz said:

I'm a lady (sort of ...) but thanks.

Oops looks superb all the same

[anonymous-user]

Bought another Flat iron steak, the last one was lovely, it is so flavoursome but with he texture of rump steak.

We be cooking tomorrow, my new favourite steak over rib eye.

[tuffer]

Early spring BBQ....

[tuffer]

Another bone in Ribeye last night, came out perfect.

[21TonyK]

Not pretending the quality of the beef is world class but for an every weekend joint its a hell of a lot of meat for £15! It's cheaper than mince in most butchers!

Edited by 21TonyK on Sunday 27th March 11:21

TWICE!! Tried TWICE to get it the right way up!!

Edited by 21TonyK on Sunday 27th March 11:22

[illmonkey]

It's been far too long since a post on this thread! So, on a 'fresh' April evening, what else is there to do other than fire up the BBQ for some t-bone.



Meat plate. Take your pick, but mine is the t-bone.




Stupid iphone auto rotate thing. They are correct on my PC.

Edited by illmonkey on Monday 18th April 10:55

Edited by illmonkey on Monday 18th April 10:56

[Rosscow]

Catz said:

The last steak I cooked was a rib eye on the bone.

Before ...



Then seared in a hot frying pan on both sides and edges for about 8 mins, bunged in an oven at 200 for around 12 mins and left to rest for 10 mins.

After ...

One for the floorboard thread!

[TIGA84]

Catz said:

The last steak I cooked was a rib eye on the bone.

Before ...



Then seared in a hot frying pan on both sides and edges for about 8 mins, bunged in an oven at 200 for around 12 mins and left to rest for 10 mins.

After ...

Looks fantastic although I'm fearing for your table when you pour the gravy, unless this was the "presentation" phase and decanted onto plates after?

[boxst]

[Pferdestarke]

Rib roast. Where at?

[boxst]

Pferdestarke said:

Rib roast. Where at?

Here: http://www.delatorres.net

(I was working away last week)

[Rosscow]

Take one 500g extra thick rump steak:



Season and stick it on the hot griddle, 3 minutes each side, and 3 minutes on the crazy thick edge:



Leave to rest. Enjoy!



One of the best steak I've had in a long time - and all it was just the normal 'Market Street' thick cut rump from Morrisons. £6.50.

So tender for rump! Beautiful.

[mattdaniels]

Sirloinage:



Into a warm pan for 15 mins or so to render the fat:



Then into a scorchio skillet for a couple of minutes each side to cook and do fancy grill marks:



Steaks off the heat to rest somewhere warm. Meanwhile fry off some mushrooms in the pan with the steak fat in it, lob in some cream, fry off a tomato and heat some frozen peas.



Plate up steak, peas and tomato with mushroom sauce.



Enjoy.

[Cotty]

Might have overestimated the size of my 10.5inch skillet when I ordered this T bone steak.

[Don]

Cotty said:

Might have overestimated the size of my 10.5inch skillet when I ordered this T bone steak.

You're going to need a bigger boat skillet.

Awesome work, Cotty.

[Melman Giraffe]

WOW - pictures needed with money shot

[Fastchas]

Some good looking stuff here.
As an (ex)butcher (you never lose your knives) I can let you into a saying;

'The butcher ALWAYS takes home the blackest piece of beef'

The bright red stuff 'atmospherically packaged' in supermarkets is not the best.

[Cotty]

Fastchas said:

The bright red stuff 'atmospherically packaged' in supermarkets is not the best.

I couldn't find a T bone steak in a supermarket so tried an online delivery
https://www.rooksonline.co.uk/product/c45/p1412-t-...
T Bone Steak (min weight 450g) 2 £18.98
Beef Mince (Min 500g) 2 £7.90
Home Made Beef Burgers (4 x 4oz Burgers)£3.96
Chicken Thighs (4 per pack) 3 £8.97
The Classic Sausage Pack (4 x 454g packs)£11.99

[xtruss]

Nice to have a t-bone when we go camping.