Pork Fillet Ideas?

[Don]

mattdaniels said:

"Turned out nice again"

So, big thanks to Don and jogon for the recipe idea. I went with their suggestions and it was bloomin lovely. Plus, being
as Wednesday is weigh in day, I treated myself to some carbs with it.

Grated spud and onion, in to a tea towel, squeezed and drained then in to a bowl with a pinch of salt and pepper,


Press the spud mixture in to chefs rings to make rostis, and dust the medallions in seasoned flour.


Gently fry the rostis


Quickly fry the medallions, 2-3 mins each side for some colour then in to a warm oven


Scrape the pork pan, deglaze with madeira, then throw in butter, red onion, chestnut mushrooms and sage.


Stir cream in to pan, steam some veggies al dente, and serve


Thanks for the recipe chaps

Sir, your cheffing talents are obviously excellent. Thanks for the pictures. Might need to do a pork fillet soooon!

[BrabusMog]

I need a bit of inspiration, any new ideas?

[21TonyK]

not particularly clever but was a lovely lunch I had a few weeks back

Slice the fillet into 1cm thick medallions, quickly fry in a little butter until golden, splash of white wine, slosh of double cream and a tea spoon of Dijon mustard followed by salt and pepper and a big handful of chopped chives. Add some creamy mash and green beans.

[mrsshpub]

Butterfly 2 pork fillets.

Remove the skins from 6 pork & leek sausages & put the sausage meat along the length of one fillet.

Cover with the second fillet & roll up tight using cling film & 'stretched' dry cure streaky bacon to create a 'sausage'.

Roast @ 160C on a rack in a roasting tin with water in the bottoms until cooked through. Thicken the juices from the tin to make gravy. Serve with garlic roasties & veg of your choice

This is also good cold the next day.