What to do with left over roast lamb?
Discussion
Run the lamb through a mincer. Likewise with the roast red onions that you had to accompany the lamb (you did have red onions around the lamb joint didn't you?!). Mix in a pie dish and add a dollop of left over gravy.
Push the left over roast potatoes through the mincer and spread on top of the lamb.
Bake until piping hot and golden on top. Serve with reheated gravy.
Best shepherds pie you will ever have (until you do it with roast mutton which is even better!)
The unfortunate(?) side effect of this is that we now always cook double the quantities when we do a lamb roast specifically to have the ingredients for a shepherds pie!
Push the left over roast potatoes through the mincer and spread on top of the lamb.
Bake until piping hot and golden on top. Serve with reheated gravy.
Best shepherds pie you will ever have (until you do it with roast mutton which is even better!)
The unfortunate(?) side effect of this is that we now always cook double the quantities when we do a lamb roast specifically to have the ingredients for a shepherds pie!
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