Discussion
SpydieNut said:
any suggestions for a good quality toastie maker please. tried a few before and they all seem really poor quality - within a few uses the non stick coating is coming off etc (no - not user error )
deep fill would be an advantage
thanks
Waring-the end. They cost more but are fantastic-will last a lifetimedeep fill would be an advantage
thanks
Burwood said:
SpydieNut said:
any suggestions for a good quality toastie maker please. tried a few before and they all seem really poor quality - within a few uses the non stick coating is coming off etc (no - not user error )
deep fill would be an advantage
thanks
Waring-the end. They cost more but are fantastic-will last a lifetimedeep fill would be an advantage
thanks
plus, i've been very impressed with the waring blender i got about 10 years ago. plenty of use and still like new.
SpydieNut said:
Burwood said:
SpydieNut said:
any suggestions for a good quality toastie maker please. tried a few before and they all seem really poor quality - within a few uses the non stick coating is coming off etc (no - not user error )
deep fill would be an advantage
thanks
Waring-the end. They cost more but are fantastic-will last a lifetimedeep fill would be an advantage
thanks
plus, i've been very impressed with the waring blender i got about 10 years ago. plenty of use and still like new.
pmanson said:
SpydieNut said:
Burwood said:
Waring-the end. They cost more but are fantastic-will last a lifetime
- *cough* bought *cough*, thank you well, i have to put some of the recipes in this thread to the test
This one?
http://www.waringproducts.co.uk/4-in-1-multi-grill...
The only other one they do seems to be a triangle job.
http://www.waringproducts.co.uk/4-in-1-multi-grill...
The only other one they do seems to be a triangle job.
Ooooh..... I've found it! The 'Waring Commercial'
http://www.catering-appliance.com/waring-commercia...
http://www.catering-appliance.com/waring-commercia...
jas xjr said:
Cheese and branston pickle is my favourite. Keema ( curried minced lamb) with homemade mint chutney. Might have to have some tomorrow
I have the keema one How much oil does your Mrs use in the keema? In the "perfect keema toastie" it soaks into the bread so you effectively get a fried bread keema toastie Two delicious triangles of Insta-heart attack
Shaw Tarse said:
A toastie maker should "cut" into triangles!
Turn halfway through cooking to have proper toasties
Leaking filling, lack of proper sealing & burnt fingers add to authenticity!
^^^ definitely this ^^^ Turn halfway through cooking to have proper toasties
Leaking filling, lack of proper sealing & burnt fingers add to authenticity!
Countdown said:
I have the keema one How much oil does your Mrs use in the keema? In the "perfect keema toastie" it soaks into the bread so you effectively get a fried bread keema toastie
Two delicious triangles of Insta-heart attack
oh God yes - takes me back to my childhood - leftover mince (from shepherd's pie or spag bol) toasties were things of beauty Two delicious triangles of Insta-heart attack
Shaw Tarse said:
A toastie maker should "cut" into triangles!
Turn halfway through cooking to have proper toasties
Leaking filling, lack of proper sealing & burnt fingers add to authenticity!
No way! I like to put egg in mine! Full size toasties are the way forward (or backwards as my parents had a kenwood toastie maker would do this in the 80s!)Turn halfway through cooking to have proper toasties
Leaking filling, lack of proper sealing & burnt fingers add to authenticity!
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