Deep Fat Fryers - useful or cupboard clogger

Deep Fat Fryers - useful or cupboard clogger

Author
Discussion

mattdaniels

7,353 posts

283 months

Thursday 19th February 2015
quotequote all
TBH I've never had an issue cleaning mine. The oil vat lifts out and can go in the sink or dishwasher exactly the same way as the pot from the slow cooker does.

Yazar

1,476 posts

121 months

Thursday 19th February 2015
quotequote all
BenWRXSEi said:
Plus, the longer you use the oil the more flavour it gives to whatever you're cooking lickhehe
hehe so true!

Shaw Tarse

31,544 posts

204 months

Thursday 19th February 2015
quotequote all
Craikeybaby said:
Ours is in the loft, as we don't even have enough room for it in the cupboards.
Isn't it a faff to cook chips? silly

Shaw Tarse

31,544 posts

204 months

Thursday 19th February 2015
quotequote all
mattdaniels said:
Gratuitous black pudding and bacon scotch egg money shot:

lick
bow

Miguel Alvarez

4,944 posts

171 months

Thursday 19th February 2015
quotequote all
We've got one just resting on the kitchen top. I have been having a clean out of our cupboards though as they're full of stuff we don't use. I thought it was good. We did fried fish, a mixture of fried veg (potatoes sweet/regular, parsnip, plantain, carrots). I'd chop a load up stick them into the freezer in big bags. When ready take it out give it a shake bosh some in the fryer and its random chips. Delish. I've also made chilli cheese bites which were awesome.

Then you think I can't stomach fried food again so it ends up sitting there not being used. You don't use it because its a pain to clean, the whole kitchen gets coated in a grease and you use loads of oil. I've thought about cooking outside with mine but then I'd have to run it right down the opposite end of the garden so as not to stink my neighbours kitchen door out. I might use it again if we have enough people round but for now it's been decomissioned.

The slow cooker is about the only thing that has survived the cooking honeymoon period and is used on a regular basis. I gave a blender away the other day along with a foreman grill.

Simbu

1,792 posts

175 months

Thursday 19th February 2015
quotequote all
We only deep fry occasionally (usually when making bhajees or pakoras) so we just a heavy saucepan and a thermometer! Much less space and less cleaning faff. Definitely not safer though. Especially on our gas hob.

Craikeybaby

10,429 posts

226 months

Thursday 19th February 2015
quotequote all
Shaw Tarse said:
Craikeybaby said:
Ours is in the loft, as we don't even have enough room for it in the cupboards.
Isn't it a faff to cook chips? silly
Yup, much easier to go to the chippy.

bint

4,664 posts

225 months

Friday 20th February 2015
quotequote all
Have just fried some falafel and will be doing some prawn crackers and prawn toasts tomorrow - in a saucepan.

I did buy a mini deep fat fryer but as everyone says, the amount of oil used was too much and I'm more likely to have less waste from the amount in the pan. Easier to clean too.

Bill

52,855 posts

256 months

Friday 20th February 2015
quotequote all
I had one as a student, it was used regularly for our first year, never cleaned and only topped up by the stty sausages I cooked in it. It lived on a pub tray to contain the over flow.

At the end of the year we binned the lot and lived a lot healthier.

Gandahar

9,600 posts

129 months

Friday 20th February 2015
quotequote all
Is it me or is the FDR turning into a fecking Prius driving " I just want to eat salad as anything fried is too fatty and besides my wrist is far, far too limp to even lift up the heavy, oh so heavy, basket filled with crispy fat chips unlike those sad oven baked stuff that tastes like pap" part of the forum ?

YOU NEED ONE OF THESE.



AND YOU NEED ONE OF THESE




Notice how that 6 litre Parry's bad boy is parked RIGHT NEXT to my ice cream maker?

Shed. 6 litre deep fat fryer. Ice cream maker.

And yet we get posts on here that say people would rather have asparagus tips dipped in creme fraiche. loser

This is not netmums

MAN THE fk UP

THE RULES

The first law of Food club is you will eat deep fried chips, and they will be, I repeat, at least be double fried.

The 2nd law of Food club is you will post a feck off picture of a steak which is so rare at least 30% of people reading this forum who only have one testicle will, and I repeat, will, faint and then run off and sob in their mommies arms.

Sir, Yes Sir !

wink


Edited by Gandahar on Friday 20th February 21:39

mattdaniels

7,353 posts

283 months

Friday 20th February 2015
quotequote all
Gandahar said:
Is it me or is the FDR turning into a fecking Prius driving " I just want to eat salad as anything fried is too fatty and besides my wrist is far, far too limp to even lift up the heavy, oh so heavy, basket filled with crispy fat chips unlike those sad oven baked stuff that tastes like pap" part of the forum ?

YOU NEED ONE OF THESE.



AND YOU NEED ONE OF THESE




Notice how that 6 litre Parry's bad boy is parked RIGHT NEXT to my ice cream maker?

Shed. 6 litre deep fat fryer. Ice cream maker.

And yet we get posts on here that say people would rather have asparagus tips dipped in creme fraiche. loser

This is not netmums

MAN THE fk UP

THE RULES

The first law of Food club is you will eat deep fried chips, and they will be, I repeat, at least be double fried.

The 2nd law of Food club is you will post a feck off picture of a steak which is so rare at least 30% of people reading this forum who only have one testicle will, and I repeat, will, faint and then run off and sob in their mommies arms.

Sir, Yes Sir !

wink


Edited by Gandahar on Friday 20th February 21:39
laugh

bow

justanother5tar

1,314 posts

126 months

Friday 20th February 2015
quotequote all
Gandahar said:
Is it me or is the FDR turning into a fecking Prius driving " I just want to eat salad as anything fried is too fatty and besides my wrist is far, far too limp to even lift up the heavy, oh so heavy, basket filled with crispy fat chips unlike those sad oven baked stuff that tastes like pap" part of the forum ?

YOU NEED ONE OF THESE.



AND YOU NEED ONE OF THESE




Notice how that 6 litre Parry's bad boy is parked RIGHT NEXT to my ice cream maker?

Shed. 6 litre deep fat fryer. Ice cream maker.

And yet we get posts on here that say people would rather have asparagus tips dipped in creme fraiche. loser

This is not netmums

MAN THE fk UP

THE RULES

The first law of Food club is you will eat deep fried chips, and they will be, I repeat, at least be double fried.

The 2nd law of Food club is you will post a feck off picture of a steak which is so rare at least 30% of people reading this forum who only have one testicle will, and I repeat, will, faint and then run off and sob in their mommies arms.

Sir, Yes Sir !

wink


Edited by Gandahar on Friday 20th February 21:39
rofl

nikaiyo2

4,757 posts

196 months

Wednesday 25th February 2015
quotequote all
JimM169 said:
Thanks guys, you've pretty much summed up what I was expecting, although they may do good chips the smell, cost and faff of cleaning means it would be a short lived fad. I've survived the last 10years without one and as tempting as the scotch eggs look I'll give buying a new one a miss.
Was in the EXACT same situation, wanted to use it to make deep fired filo parcels with mince meat and ice cream in over xmas smile
So got one of these
http://www.tesco.com/direct/russell-hobbs-18238-wh...

Its really really small so takes up very little space in the cupboard for the 360 days per year it is not used!!


Sheepshanks

32,832 posts

120 months

Wednesday 25th February 2015
quotequote all
calibrax said:
I find that McCain Gorgeous Oven Chips, although a little more expensive than normal chips, are actually better than sunflower oil deep fried chips. Can't beat a bit of beef dripping!

http://www.mccain.co.uk/mccain-products/authentic-...
I think they're excellent. We have an award wining chippy in our village but I find their chips heavy going now compared to the McCain ones.

BenWRXSEi

2,347 posts

135 months

Wednesday 25th February 2015
quotequote all
Yazar said:
BenWRXSEi said:
Plus, the longer you use the oil the more flavour it gives to whatever you're cooking lickhehe
hehe so true!
Doing beetroot chips tonight, that'll give everything a nice colour for a while yes

russ_a

4,585 posts

212 months

Wednesday 25th February 2015
quotequote all
Gandahar said:
Is it me or is the FDR turning into a fecking Prius driving " I just want to eat salad as anything fried is too fatty and besides my wrist is far, far too limp to even lift up the heavy, oh so heavy, basket filled with crispy fat chips unlike those sad oven baked stuff that tastes like pap" part of the forum ?

YOU NEED ONE OF THESE.



AND YOU NEED ONE OF THESE




Notice how that 6 litre Parry's bad boy is parked RIGHT NEXT to my ice cream maker?

Shed. 6 litre deep fat fryer. Ice cream maker.

And yet we get posts on here that say people would rather have asparagus tips dipped in creme fraiche. loser

This is not netmums

MAN THE fk UP

THE RULES

The first law of Food club is you will eat deep fried chips, and they will be, I repeat, at least be double fried.

The 2nd law of Food club is you will post a feck off picture of a steak which is so rare at least 30% of people reading this forum who only have one testicle will, and I repeat, will, faint and then run off and sob in their mommies arms.

Sir, Yes Sir !

wink


Edited by Gandahar on Friday 20th February 21:39
Ha! If you were a real man it would be in the Kitchen smile !

ThunderSpook

3,623 posts

212 months

Saturday 28th February 2015
quotequote all
Try some breaded camembert, oh yes!

soad

32,915 posts

177 months

Saturday 28th February 2015
quotequote all
ThunderSpook said:
Try some breaded camembert, oh yes!
Cranberry sauce is optional? wink

Don

28,377 posts

285 months

Saturday 28th February 2015
quotequote all
I have discovered that if you want a decent fryer you have to spend a bit more. My current one was a shade over £80 BUT - every last piece of it comes apart and goes in the dishwasher bar the element. fking fantastic.

..and it makes awesome chips.

Just remember that if you like deep fried food but don't want to die of cancer or heart disease you need to fry hot and fast. Use GROUNDNUT oil (unless allergic). Costs more but its flashpoint is so high you can fry on maximum heat with no problems and almost no oil at all sticks to the food...

ThunderSpook

3,623 posts

212 months

Saturday 28th February 2015
quotequote all
soad said:
Cranberry sauce is optional? wink
I wouldn't put the cranberry sauce in the fryer biggrin