Turbot ragout/fricassee/stew - help needed!
Discussion
Hi all,
I have been commanded…yep…to cook a Mother's Day lunch. I'm not an imbecile in the kitchen, but I'm not far off. So….
A few years ago in Brittany I had a fabulous meal that I think was a Turbot Ragout with artichokes, and possibly potatoes. I can find no recipe, or anything similar.
Has anyone got any ideas for a recipe of this nature? Doesn't have to be turbot, could be halibut. I'd like a classy fish.
I think something stew based, and not too intricate is going to be more my level.
Thanks, in advance.
David
I have been commanded…yep…to cook a Mother's Day lunch. I'm not an imbecile in the kitchen, but I'm not far off. So….
A few years ago in Brittany I had a fabulous meal that I think was a Turbot Ragout with artichokes, and possibly potatoes. I can find no recipe, or anything similar.
Has anyone got any ideas for a recipe of this nature? Doesn't have to be turbot, could be halibut. I'd like a classy fish.
I think something stew based, and not too intricate is going to be more my level.
Thanks, in advance.
David
spikeyhead said:
Turbot, in a stew?
That's surely a bit like putting fillet steak in a casserole. I can imagine a restaurant using the trimmings up like that, but otherwise I just don't see it being right.
That's what I would have said........until I had a look at the link calibrax posted.That's surely a bit like putting fillet steak in a casserole. I can imagine a restaurant using the trimmings up like that, but otherwise I just don't see it being right.
That looks interesting, take careful note of the cooking times.
spikeyhead said:
Turbot, in a stew?
That's surely a bit like putting fillet steak in a casserole. I can imagine a restaurant using the trimmings up like that, but otherwise I just don't see it being right.
I take your point…but I think the idea is to remove the fish from the sauce and then reunite them again before serving. That's surely a bit like putting fillet steak in a casserole. I can imagine a restaurant using the trimmings up like that, but otherwise I just don't see it being right.
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