Takeaways - am I being fussy?

[zygalski]

Indeed.... Going to a low or no star takeaway which also has a low turnover of food. That's the real test.

[soad]

I'm scared to try a newly opened Chinese...it's pretty much dead (inside) so far.

[Aphex]

Have been getting takeaway from what was rated as 1 for years. It was closed down for 6 months in December last year. Finally re-opened recently and I was back in there within a week.

Have never been ill and its the best chicken chilli and salt I've ever had