Supermarket doughnuts
Discussion
why are they so fking disgusting? Don't even normally have them but my missus bought some so I tried one.
Instead of the light, voluminous jam-filled doughnut covered with sugar of yore, we get a dense, doughy oddly moist puke-inducing thing with a smattering of damp white stuff.
WHAT THE fkING fk? Have they no shame. Truly awful.
Instead of the light, voluminous jam-filled doughnut covered with sugar of yore, we get a dense, doughy oddly moist puke-inducing thing with a smattering of damp white stuff.
WHAT THE fkING fk? Have they no shame. Truly awful.
CoolHands said:
why are they so fking disgusting? Don't even normally have them but my missus bought some so I tried one.
Instead of the light, voluminous jam-filled doughnut covered with sugar of yore, we get a dense, doughy oddly moist puke-inducing thing with a smattering of damp white stuff.
WHAT THE fkING fk? Have they no shame. Truly awful.
MORRISONS. Delicious and fresh. Apple/strawberry/raspberry/custard, take your pick.Instead of the light, voluminous jam-filled doughnut covered with sugar of yore, we get a dense, doughy oddly moist puke-inducing thing with a smattering of damp white stuff.
WHAT THE fkING fk? Have they no shame. Truly awful.
/thread.
Sainsburys doughnuts are made from scratch in store, or at least they were when I worked there in the bakery. The bakers would make them on the Saturday and in the early hours of Sunday morning I used to fry them, sugar them and put the jam in.
Sometimes I miss those simpler (albeit sticky) times
Sometimes I miss those simpler (albeit sticky) times
I also conclude, after extensive research, that Morrison's doughnuts are the king of the supermarket doughnut.
Luckily it's also the nearest supermarket to work so whenever it's anyone's birthday we often have a pile of these ready for morning coffee
Don't think you can really compare KK with the bog standard deep fried, sugar coated, jam filled jobs though.
Luckily it's also the nearest supermarket to work so whenever it's anyone's birthday we often have a pile of these ready for morning coffee
Don't think you can really compare KK with the bog standard deep fried, sugar coated, jam filled jobs though.
CoolHands said:
well we can't name & shame, but let's just say every little doesn't help.
Sadly this is correct. There was a time, back when <insert name of very old person> was a nipper, when their doughnuts were very good, in fact dangerously so in that a bag of 5 could easily be consumed within one (long) break, but now they're just stodge wearing a doughnut badge.On the other hand, you have now made me want doughnuts. I'm in Docklands. Where to go?
AlexC1981 said:
Sainsburys doughnuts are made from scratch in store, or at least they were when I worked there in the bakery. The bakers would make them on the Saturday and in the early hours of Sunday morning I used to fry them, sugar them and put the jam in.
Sometimes I miss those simpler (albeit sticky) times
Still is the same now Sometimes I miss those simpler (albeit sticky) times
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