Supermarket doughnuts
Discussion
Morrison's donuts are the best of the supermarket bunch. Custard plz.
My first Krispy Kreme experience was on a bombing run to Luton and back overnight. Setting off at 2330 and due back for 0700 with a half hour stop in Luton centre. We stopped for a big box of KK donuts at Wetherby services, that and the Radio 4 kept us going.
My first Krispy Kreme experience was on a bombing run to Luton and back overnight. Setting off at 2330 and due back for 0700 with a half hour stop in Luton centre. We stopped for a big box of KK donuts at Wetherby services, that and the Radio 4 kept us going.
Type R Tom said:
airsafari87 said:
The day you drive through a Krispy Kreme in the U.S., with its light on. Is the day you completely give up eating any doughnuts back home.
Had a fresh one straight out the fryer from the branch at Bluewater, like eating hot sweet butter!
At the tender age of 16 I worked at sainsburys in their bakery dept, my job was actually to add jam to doughnuts (we're talking 1986 here), it was done with a machine which dispensed (injected) a pre determined squirt of jam to whole tray before they went into the ovens. I lost coun the times I added 3, 4 or 5 squirts so the customer on the recieving end had a doughnut that was 70% jam. Probably not a good idea if they'd been in the microwave beforehand.
We also added the "apple" sauce to "apple" donuts and pastries. It wasn't, it came in a large plastic bucket which was actually a sugar solution with apple flavouring and chunks of apple suspended in it. My mate Vernon once ate a plastic cup full and was hyper for ages.
We also added the "apple" sauce to "apple" donuts and pastries. It wasn't, it came in a large plastic bucket which was actually a sugar solution with apple flavouring and chunks of apple suspended in it. My mate Vernon once ate a plastic cup full and was hyper for ages.
texaxile said:
At the tender age of 16 I worked at sainsburys in their bakery dept, my job was actually to add jam to doughnuts (we're talking 1986 here), it was done with a machine which dispensed (injected) a pre determined squirt of jam to whole tray before they went into the ovens. I lost coun the times I added 3, 4 or 5 squirts so the customer on the recieving end had a doughnut that was 70% jam. Probably not a good idea if they'd been in the microwave beforehand.
We also added the "apple" sauce to "apple" donuts and pastries. It wasn't, it came in a large plastic bucket which was actually a sugar solution with apple flavouring and chunks of apple suspended in it. My mate Vernon once ate a plastic cup full and was hyper for ages.
I'm now wondering what else you and Vernon used to add to the donuts We also added the "apple" sauce to "apple" donuts and pastries. It wasn't, it came in a large plastic bucket which was actually a sugar solution with apple flavouring and chunks of apple suspended in it. My mate Vernon once ate a plastic cup full and was hyper for ages.
LeoSayer said:
airsafari87 said:
The day you drive through a Krispy Kreme in the U.S., with its light on. Is the day you completely give up eating any doughnuts back home.
What's wrong with fresh doughnuts from KK in the UK?Not saying theres anything wrong with the UK ones, by far and away the best donuts in the UK, just not as good as their proper American cousins.
f
king love Krispy Kreme.
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