How do you butter your bread for sandwiches?

[sherman]

Bacon and sausauge sandwiches get buttered on both sides

In the bacon sandwich as said it goes all melty and nice

In the sausage sandwich its goes a bit melty but also aids in holding the sausage in the sandwich .

[sherman]

Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob

[calibrax]

sherman said:

Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob

A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!

[Shaw Tarse]

calibrax said:

sherman said:

Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob

A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!

Spot on.
(though for :c you can use previously cooked sausages & reheat them like this )

[Mr Roper]

calibrax said:

sherman said:

Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob

A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!

In addition...People who slice their sausage sandwich diagonally are more often than not...a bit of a wrong'un.

[Shaw Tarse]

Mr Roper said:

In addition...People who slice their sausage sandwich diagonally are more often than not...a bit of a wrong'un.

How do you cut yours? Is a whole new topic!

[matchmaker]

Murph7355 said:

thebraketester said:

Shaw Tarse said:

Is a buttie or a bap different to a sandwich?

Do you mean a bread roll?

Nah, he means a breadcake.

No, a softie.

[Mobile Chicane]

I slice and freeze bread as soon as I get it home, then make sandwiches using the frozen bread. Butter, no matter how hard it is, will spread evenly and thinly on frozen bread.

Leave lunchboxes overnight in the fridge, and by mid-morning the bread will have defrosted to become the outer wrapper for a lovely moist sandwich.

[Japveesix]

bluelightbabe said:

WCZ said:

just 1 side, always thought that was the norm!

It's not just me then I am genuinely surprised at the results, I thought one slice was normal

It is the norm but PH (as ever) is full of flashy show-offs who have to boast about how much butter they can afford by putting it on both slices of bread.

[sherman]

Both sides of your bread is normal. Only skinflints scrape the butter on one side

[Vyse]

I like to butter croissants.