How do you butter your bread for sandwiches?

How do you butter your bread for sandwiches?

Author
Discussion

sherman

13,071 posts

214 months

Wednesday 7th October 2015
quotequote all
Bacon and sausauge sandwiches get buttered on both sides

In the bacon sandwich as said it goes all melty and nice

In the sausage sandwich its goes a bit melty but also aids in holding the sausage in the sandwich .



sherman

13,071 posts

214 months

Wednesday 7th October 2015
quotequote all
Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob

calibrax

4,788 posts

210 months

Wednesday 7th October 2015
quotequote all
sherman said:
Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!

Shaw Tarse

31,543 posts

202 months

Wednesday 7th October 2015
quotequote all
calibrax said:
sherman said:
Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!
Spot on.
(though for :c you can use previously cooked sausages & reheat them like this )

Mr Roper

12,985 posts

193 months

Wednesday 7th October 2015
quotequote all
calibrax said:
sherman said:
Secondary point

Should a sausage sandwich be made of

A. Lorne (square)sausage
B. Link (normal) sausage
C. Link sausage cut in half length ways so it lays flat on the bread/roll/cob
A) When in Scotland, yes.
B) For a quick sarnie using one slice of bread... just wrap bread around whole sausage.
c) When you have time, yes. But ideally the sausage should be cut in half lengthways, and then put back in the frying pan to crisp up the freshly exposed surfaces. Yum!
In addition...People who slice their sausage sandwich diagonally are more often than not...a bit of a wrong'un.

Shaw Tarse

31,543 posts

202 months

Wednesday 7th October 2015
quotequote all
Mr Roper said:
In addition...People who slice their sausage sandwich diagonally are more often than not...a bit of a wrong'un.
How do you cut yours? Is a whole new topic!

matchmaker

8,463 posts

199 months

Thursday 8th October 2015
quotequote all
Murph7355 said:
thebraketester said:
Shaw Tarse said:
Is a buttie or a bap different to a sandwich?
Do you mean a bread roll?
Nah, he means a breadcake.
No, a softie.

Mobile Chicane

20,740 posts

211 months

Thursday 8th October 2015
quotequote all
I slice and freeze bread as soon as I get it home, then make sandwiches using the frozen bread. Butter, no matter how hard it is, will spread evenly and thinly on frozen bread.

Leave lunchboxes overnight in the fridge, and by mid-morning the bread will have defrosted to become the outer wrapper for a lovely moist sandwich.

Japveesix

4,477 posts

167 months

Friday 9th October 2015
quotequote all
bluelightbabe said:
WCZ said:
just 1 side, always thought that was the norm!
It's not just me thenlaugh I am genuinely surprised at the results, I thought one slice was normalconfused
It is the norm but PH (as ever) is full of flashy show-offs who have to boast about how much butter they can afford by putting it on both slices of bread.


sherman

13,071 posts

214 months

Friday 9th October 2015
quotequote all
Both sides of your bread is normal. Only skinflints scrape the butter on one side

Vyse

1,224 posts

123 months

Saturday 10th October 2015
quotequote all
I like to butter croissants.