Just ate a mouldy sausage roll. Consequences?
Discussion
MitchT said:
HarryW said:
I don't know why and it's probably unfair to the OP, but I have a vision of Homer Simpson munching his way through the sausage roll exclaiming Doh as he notices the mould just before the last bite and then proceeds to roll around the sofa in his dying throws...
Love it You'll be fine. People bang on about raw chicken being bad for you but I accidently ate a box of raw chicken goujons recently and I was fine. They were breaded so I assumed they were cooked. A bit soft and squidgy but I didn't think anything of it until I noticed the wrapping afterwards. They tasted the same.
They say if it smells OK it should be OK. Can't be that bad if it didn't whiff.
They say if it smells OK it should be OK. Can't be that bad if it didn't whiff.
Leave the poor OP alone. He discovered that what he thought was going to be a tasty snack was in fact a fungus infested potential deathtrap, and naturally such a discovery would cause the bottom to fall out of anyone's world. And later on, no doubt, the world will fall out of the OP's bottom...
MitchT said:
I was reading Pistonheads while I was eating it but looked down when the pastry stared disintegrating as I neared the last couple of mouthfuls. Then I noticed!
Let this be the wake-up call you needed to always pay close attention of what you're putting in your mouth.Alright, sailor?
technodup said:
You'll be fine. People bang on about raw chicken being bad for you but I accidently ate a box of raw chicken goujons recently and I was fine. They were breaded so I assumed they were cooked. A bit soft and squidgy but I didn't think anything of it until I noticed the wrapping afterwards. They tasted the same.
They say if it smells OK it should be OK. Can't be that bad if it didn't whiff.
Were they reformed chicken? If so then that has been cooked mechanically stripped from a chicken formed into shapes, cooked and breaded. They say if it smells OK it should be OK. Can't be that bad if it didn't whiff.
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