Food prep hacks
Discussion
Just seen this video shared by a friend on that there bookface. Oh. My. God.
https://www.youtube.com/watch?v=af3dEbAd4Os
The garlic and potato hacks will genuinely change my life!
https://www.youtube.com/watch?v=af3dEbAd4Os
The garlic and potato hacks will genuinely change my life!
Hoofy said:
rehab71 said:
Who doesn't prepare a pepper like that anyway?
Um. Well, I just slice the white bits, stick a hand in and drag it out before stuffing it.I didn't have sound on so what was the point of the banana one? Surely it's easier to peel it and use a knife.
My top tip: topping and tailing French beans is much easier in the packet. Shake them to one end, chop, shake them to the other and chop again. It even leaves the end in some wrapper and easier to clear away.
My top tip: topping and tailing French beans is much easier in the packet. Shake them to one end, chop, shake them to the other and chop again. It even leaves the end in some wrapper and easier to clear away.
Shaw Tarse said:
I think it's a prank, we did similar as kids with a needle & cotton.
This, ready sliced banana when someone else opens it.Other different way of splitting a banana is to peel it and then push your finger in from the end and down into the banana which will split into thirds
Hoofy said:
Um. Well, I just slice the white bits, stick a hand in and drag it out before stuffing it.
Same as me, I probably cook with peppers 4 nights a week and can't believe I didnt think of this.Making the little one some food for the week and the recipe calls for a pepper, garlic and potatoes. Tried all 3 and it has saved loads of time and also a bit of wastage.
Cheers for the link op.
Very amusing. As are all this chaps articles on kitchen gadgets.
http://www.theguardian.com/lifeandstyle/2015/nov/3...
http://www.theguardian.com/lifeandstyle/2015/nov/3...
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