Blok Knives

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Discussion

thebraketester

Original Poster:

14,231 posts

138 months

Wednesday 2nd December 2015
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wolfracesonic said:
Why such a high price? I've just been looking on Japanese Chefs Knives: You can get pairing knives there, made out of uber steels that have been repeatedly folded to give the 'Damascus' look for far less. Japanese labour rates aren't that much different from ours are they, certainly not at the Chinese sweatshop level.
I guess because these are 100% hand made. He only makes a small number of knives, so I suppose thats why he keeps his price high.

I have 2 folded steel knifes (Saiun brand from japanesechefsknives.com) and they are brilliant.

randlemarcus

13,524 posts

231 months

Wednesday 2nd December 2015
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And all those tats don't pay for themselves you know biggrin Wonder if he wrote the BLOK knuckles off as Promotional Material?

HotJambalaya

2,026 posts

180 months

Thursday 3rd December 2015
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I was surprised though, I thought these Blok knives were supposed to be folded? the article I read said that they were just laser cut tempered and cooled?

Magic919

14,126 posts

201 months

Thursday 3rd December 2015
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I didn't see any folding in the video.

fredt

847 posts

147 months

Thursday 3rd December 2015
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Ugly and expensive. Better be good.

Then you have the usual theme of a wholesome rugged look fella, beard and tattoos as per the current recipe, the casual attitude, the look of the website, style of pictures, the logo etc etc

It's all getting a bit boring no?

anonymous-user

54 months

Friday 4th December 2015
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hipster overload.

Handmade tax, but at least he enjoys it.

thebraketester

Original Poster:

14,231 posts

138 months

Wednesday 16th December 2015
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Oops a daisy.





That should keep us going for the foreseeable future

bonesX

902 posts

180 months

Wednesday 30th December 2015
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Very nice

How do you find the profile on the Chef's for rocking. Looks to have a longish flat section

Shaw Tarse

31,543 posts

203 months

Sunday 19th February 2017
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The chap from Blok is on C4 Sunday Brunch at the moment