Chilli peppers .....help! What are they?
Discussion
Proceed with caution then
i was thinking of making a Chilli con carne, how would you go about preparing and adding to food and how many ?
Lad a work who got them off his uncle for me forgot what they are but said he handles them with gloves, adds them whole cooks and then removes the whole pepper.
I'm thinking lash the lot in big pan of Chilli con carne and take it to work ........
i was thinking of making a Chilli con carne, how would you go about preparing and adding to food and how many ?
Lad a work who got them off his uncle for me forgot what they are but said he handles them with gloves, adds them whole cooks and then removes the whole pepper.
I'm thinking lash the lot in big pan of Chilli con carne and take it to work ........
They're naga, though impossible to say the specific variant. 1-2 will give a good kick to a standard size family pot of chilli. Just chop them up small and throw them in, or you could take an end off, throw them in the pan whole and remove them before the end. This method will get the flavour out of them without some of the heat.
I made the con carne this morning, I slightly modified a Jamie Oliver recipe I found on Google,
I ended up using 3 chili sin total, 2 finely chopped up and one opened up and added to the pan and stirred in, it's a bit naughty but just right for me. Would of perfect if I'd made guacamole and had some sour cream/nachos on the side
I ended up using 3 chili sin total, 2 finely chopped up and one opened up and added to the pan and stirred in, it's a bit naughty but just right for me. Would of perfect if I'd made guacamole and had some sour cream/nachos on the side
Thread revival,
I was in tesco the other day and picked up some Komodo dragon chilli's, Iv never heard of them but they looked interesting so bought a pack.just remembered I had these so thought I'd chop and add one to a frozen pizza . Wow flavor sensation or what, not to mention Hot!
I swear I had a chilli buzz . And apparently 2nd hottest chilli in the world. Bring on the Carolina reaper ........proceed with caution
I was in tesco the other day and picked up some Komodo dragon chilli's, Iv never heard of them but they looked interesting so bought a pack.just remembered I had these so thought I'd chop and add one to a frozen pizza . Wow flavor sensation or what, not to mention Hot!
I swear I had a chilli buzz . And apparently 2nd hottest chilli in the world. Bring on the Carolina reaper ........proceed with caution
rsbmw said:
What Tesco sell in the Komodo Dragon package is actually the reaper, or at least this was true a couple of months ago. There's a thread about it somewhere.
From what I read late last night they sell the reaper aswell, although when I looked in my local tesco there was only the Komodo amaongst bird eye and mixed chillis I did use the search function, but it came up blank
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