Dirty Takeaway Pictures Volume 3
Discussion
My boss also owns a donner company hence the breakfast donners which are made from test batches. I refrain as I prefer chicken donner.
Been off work today as I was unwell. Figured something spicy would help my recovery so a hotshot parmo was ordered.
Lets see how I feel in the morning!
Been off work today as I was unwell. Figured something spicy would help my recovery so a hotshot parmo was ordered.
Lets see how I feel in the morning!
craigjm said:
I hate the way the gravy at KFC varies so dramatically from shop to shop and sometimes within the same placed depending on who made it. So often it is watery crap.
I agree 100%. the consistency isn't very...consistent. The thicker it is the better imo. even sometimes when it's as thick as mayo. My preference is to pour some of it on my zinger tower burgers before eat bite. It really helps if sometimes the burger isn't the best/freshest. But the gravy has to be thick.ambuletz said:
craigjm said:
I hate the way the gravy at KFC varies so dramatically from shop to shop and sometimes within the same placed depending on who made it. So often it is watery crap.
I agree 100%. the consistency isn't very...consistent. The thicker it is the better imo. even sometimes when it's as thick as mayo. My preference is to pour some of it on my zinger tower burgers before eat bite. It really helps if sometimes the burger isn't the best/freshest. But the gravy has to be thick.Pferdestarke said:
Are they just rehydrating in stores??
I prefer a medium viscosity to allow sipping directly from the pot. It must be piping hot though.
I have just emailed them to ask what the gravy should be like if the instructions are followed correctly stating that it varies from thin to thick and from light brown to dark brown depending on where you buy it. Lets see if I get a replyI prefer a medium viscosity to allow sipping directly from the pot. It must be piping hot though.
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