Dirty Takeaway Pictures Volume 3

Dirty Takeaway Pictures Volume 3

TOPIC CLOSED
TOPIC CLOSED
Author
Discussion

Vyse

1,224 posts

124 months

Thursday 3rd November 2016
quotequote all
Are those chips even cooked? They look raw.

giblet said:
Let's get filthy then. Fish 'bab from last night.



Looks like ste but tastes awesome.

rsbmw

3,464 posts

105 months

Thursday 3rd November 2016
quotequote all
Chips look fine to me but fish kebab...vomit

Well done.

craigjm

17,955 posts

200 months

Thursday 3rd November 2016
quotequote all
giblet said:
Let's get filthy then. Fish 'bab from last night.
top work! never seen a fish kebab. Is the fish in a spicy coating?

anonymous-user

54 months

Thursday 3rd November 2016
quotequote all
Couple from trip to Nuremberg.

Kebab with spicy sauce and a lit of salad. Bread was hot and fresh so nice.



Ribs combo about 16 quid but about 600grams of ribs plus trimmings. Not bad a bit dry thou.



anonymous-user

54 months

Thursday 3rd November 2016
quotequote all
Was going to have sonevsausages and cabbage but passed on it. They were good hit the spot.

rsbmw

3,464 posts

105 months

Saturday 5th November 2016
quotequote all
Mixed 'bab filth


Hugh Jarse

3,503 posts

205 months

Saturday 5th November 2016
quotequote all
As we are on a bab-ragga-tip, standard Kebab "plate" i.e. with pommes frites in Sweden from a few weeks back.

ChemicalChaos

10,393 posts

160 months

Saturday 5th November 2016
quotequote all
Breaking the kebab combo, here's a gourmet* burger and fries from a depressing part of Wigan, being enjoyed* on an equally depressing Northern Rail train back to Liverpool. Luckily I had a box of aircraft parts with me rather than having to use my lap as a table




.* = some artistic licence used

ReaperCushions

6,016 posts

184 months

Sunday 6th November 2016
quotequote all
giblet said:
Let's get filthy then. Fish 'bab from last night.



Looks like ste but tastes awesome.
Looks like some of the things being described in the stripper thread.

Vaud

50,482 posts

155 months

Sunday 6th November 2016
quotequote all


Mix of starters post-fireworks...

jas xjr

11,309 posts

239 months

Sunday 6th November 2016
quotequote all
Vaud said:


Mix of starters post-fireworks...
that looks very dirty , good work smile

BrabusMog

20,146 posts

186 months

Sunday 6th November 2016
quotequote all
Hugh Jarse said:
As we are on a bab-ragga-tip, standard Kebab "plate" i.e. with pommes frites in Sweden from a few weeks back.
Was Systembolaget shut or did you actually choose to drink that lattöl?! All our local kebab/pizza shops have the 2,8% Pripps Blå, I've only ever seen that 2,1% Spendrups in ICA and Coop.

Cotty

39,539 posts

284 months

Sunday 6th November 2016
quotequote all
I might be mistaken but that's definitely not a chicken tikka starter rolleyes

ChemicalChaos

10,393 posts

160 months

Sunday 6th November 2016
quotequote all
ChemicalChaos said:
Breaking the kebab combo, here's a gourmet* burger and fries from a depressing part of Wigan, being enjoyed* on an equally depressing Northern Rail train back to Liverpool. Luckily I had a box of aircraft parts with me rather than having to use my lap as a table




.* = some artistic licence used
Just to complete the filth, I saved the chips I couldn't manage last night. This morning, I baked them in the oven till crispy then mixed them into a cheese and onion omlette yum


Hugh Jarse

3,503 posts

205 months

Sunday 6th November 2016
quotequote all
BrabusMog said:
Hugh Jarse said:
As we are on a bab-ragga-tip, standard Kebab "plate" i.e. with pommes frites in Sweden from a few weeks back.
Was Systembolaget shut or did you actually choose to drink that lattöl?! All our local kebab/pizza shops have the 2,8% Pripps Blå, I've only ever seen that 2,1% Spendrups in ICA and Coop.
Surprised to hear that....thought you had to have a licence for folk-beer (folköl 2.8>3.5%) as most lunchy-places offer light beer only (lättöl <2.8%).

giblet

Original Poster:

8,852 posts

177 months

Sunday 6th November 2016
quotequote all
jas xjr said:
thats a first for me . never knew there was such a thing . smile its all about the taste
craigjm said:
top work! never seen a fish kebab. Is the fish in a spicy coating?
Fairly common round these parts. Deep fried masala fish so a nice spice to it. Looks somewhat nicer when you don't get all the sauces and then drive 20 mins to get home before eating it.



A more conventional chicken donner in pitta from a few nights ago.

craigjm

17,955 posts

200 months

Sunday 6th November 2016
quotequote all
giblet said:
craigjm said:
top work! never seen a fish kebab. Is the fish in a spicy coating?
Fairly common round these parts. Deep fried masala fish so a nice spice to it. Looks somewhat nicer when you don't get all the sauces and then drive 20 mins to get home before eating it.
Ahh the old Masala Fish. A bit more rare in London town but good non the less.

BrabusMog

20,146 posts

186 months

Sunday 6th November 2016
quotequote all
Hugh Jarse said:
BrabusMog said:
Hugh Jarse said:
As we are on a bab-ragga-tip, standard Kebab "plate" i.e. with pommes frites in Sweden from a few weeks back.
Was Systembolaget shut or did you actually choose to drink that lattöl?! All our local kebab/pizza shops have the 2,8% Pripps Blå, I've only ever seen that 2,1% Spendrups in ICA and Coop.
Surprised to hear that....thought you had to have a licence for folk-beer (folköl 2.8>3.5%) as most lunchy-places offer light beer only (lättöl <2.8%).
Is the light blue can not 2,8? Maybe I'm being confused, I usually just have julmust or påskmust from them.

admin_

8 posts

96 months

Sunday 6th November 2016
quotequote all

Vaud

50,482 posts

155 months

Sunday 6th November 2016
quotequote all
Too much salad, and clean your hob. wink
TOPIC CLOSED
TOPIC CLOSED