Dirty Takeaway Pictures Volume 3
Discussion
easytiger123 said:
The Spruce goose said:
West country faggots, peas and mash.
Pretty tasty
Looks utterly delicious. Exactly what I fancy right now. Chance of getting it anywhere vaguely near me in London...zero. Pretty tasty
The Spruce goose said:
perfect how is was. offal is great.
in my defence , my tastebuds do not function too well, so i pretty much put chilli sauce on everything savoury . i get through two bottles of encona a week . anything that has a subtle flavour is wasted on me , which is a great shame , but those are the cards i have been dealt with . i cannot eat anything that is high in fat , so most takeaways are not an option for me. thats why this thread helps me , as long as i can enjoy this filth vicariously , it keeps me going 
|http://thumbsnap.com/pn2Onqn7[/url]jas xjr said:
The Spruce goose said:
perfect how is was. offal is great.
in my defence , my tastebuds do not function too well, so i pretty much put chilli sauce on everything savoury . i get through two bottles of encona a week . anything that has a subtle flavour is wasted on me , which is a great shame , but those are the cards i have been dealt with . i cannot eat anything that is high in fat , so most takeaways are not an option for me. thats why this thread helps me , as long as i can enjoy this filth vicariously , it keeps me going 
te morning at work resulted in me heading to the chicken shop at lunchtime. Chicken shawarma and chips hit the spot. 
OK this might be bending the rules a little but I did "take it away" from Sainsbury's and it is certainly dirty, then I chucked a tin of baked beans on it.
Ok to redeem myself I will cook my first ever T-bone steak for the next cooking competition as it is beef. Cast iron skillet, butter, rosemary and garlic to baste it using the constant flip method.
Ok to redeem myself I will cook my first ever T-bone steak for the next cooking competition as it is beef. Cast iron skillet, butter, rosemary and garlic to baste it using the constant flip method.
Evoluzione said:
King prawn Balti Saag slopped over a garlic naan.
They can't get their Naan to curry ratio right, there is far too much balti. I did ask for a bigger naan, but it fell on deaf ears so I ordered two instead only to find it was half too much!
nelly1 said:
Evoluzione said:
King prawn Balti Saag slopped over a garlic naan.
They can't get their Naan to curry ratio right, there is far too much balti. I did ask for a bigger naan, but it fell on deaf ears so I ordered two instead only to find it was half too much!
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