Dirty Takeaway Pictures Volume 3

[Moonshiner]

Looks good, I always prefer starters instead of the main courses available

[Pferdestarke]

Actually that's a good way to order....

If your name is Kassandra!!!

[Cotty]

Anyone want to take on this bad boy?

"The £13.95 Parmo Kebab meal contains strips of kebab meat wedged between two 'parmos' - two breaded butterfly chicken breasts smothered in cheese and has 8,000 calories"



http://www.dailymail.co.uk/femail/food/article-394...

[ambuletz]

aaaaaaaand here's the DailyFail link that Cotty chose not to provide!

DM link


last thing I want on a kebab is cheese. yuck.

[Cotty]

ambuletz said:

aaaaaaaand here's the DailyFail link that Cotty chose not to provide!

Its under the picture

[ambuletz]

dammit! i didnt see it there before. oops

[anonymous-user]

That meal is for fking plebs.

[rsbmw]

Glad to hear you attended your family reunion! (monkey island reference)

[Cotty]

bulldong said:

That meal is for fking plebs.

Well definitely northerners, you can’t get a Parmo down south

[SpydieNut]

Cotty said:

Anyone want to take on this bad boy?

"The £13.95 Parmo Kebab meal contains strips of kebab meat wedged between two 'parmos' - two breaded butterfly chicken breasts smothered in cheese and has 8,000 calories"



http://www.dailymail.co.uk/femail/food/article-394...

OK - 8000 calories but WTF is that green meat in the DM photo

[giblet]

That's the flash of the camera bouncing off the grease from the kebab. Proper filth!

[Brenda65]

Got a kebab last week that was a little dry. The "spindle" wasn't visible in store, so I suspect it was microwaved. Is it too much to expect freshly carved meat from a visible spindle? Also, as is usually the case these days, they couldn't have been tighter with the chilli sauce. They charge 50p per pot for this stuff. Not only do they use the shallowest pots available, but they only half fill them. It's pretty much 50p a teaspoon. What happened to the days when you got all the chilli sauce and youghurt/mint you needed to properly dress a kebab? These days some places are even making you choose between salad or chilli sauce. To make matters worse, the kebab meat itself was of a "hammy" texture.

[DoubleD]

Try a different place if you're not happy.

[Brenda65]

I try a different place up to twice a week. Most are tight with the chilli and many are hammy

[DoubleD]

So you're are trying up to 100 different places a year and you're still not happy?

[Brenda65]

If I could make a "frankenbab" using components from different places I'd be happy. Meat from shop A, chilli sauce from shop B and so on. In fact I'd be happy if shop C just sold their kebabs without hairs

[steveo3002]

Brenda65 said:

Got a kebab last week that was a little dry. The "spindle" wasn't visible in store

learnt ages ago to walk away if no elephant leg out on display , bet you got some frozen stuff out of a bag

[Brenda65]

They sometimes have a spindle at the place. I suspect it was carved on an earlier date and then reheated

[Bosshogg76]

After taking up a new job in Birmingham, and finding myself working on a Saturday
I thought I'd try a local takeaway. Big Johns in Shirley was the chosen purveyor of
ultimate filth.

So I decided to try something I couldn't get in the North East, Masalla fish kebab....
Then decided the Piri Piri chicken was worth a go. They were both alreet!! No hopefully
the smell will disappear both the houses owner arrives...oh the joys of AirBNB

[Marvtec]

Brenda65 said:

Got a kebab last week that was a little dry. The "spindle" wasn't visible in store, so I suspect it was microwaved. Is it too much to expect freshly carved meat from a visible spindle? Also, as is usually the case these days, they couldn't have been tighter with the chilli sauce. They charge 50p per pot for this stuff. Not only do they use the shallowest pots available, but they only half fill them. It's pretty much 50p a teaspoon. What happened to the days when you got all the chilli sauce and youghurt/mint you needed to properly dress a kebab?

That doesnt even look anything like 'proper' kebab chilli sauce, looks more like some sweet chilli sauce muck.

I used to buy it as an extra until I found you can buy litre bottles of it for a fiver! Now I tend to make my own chicken or lamb kebabs with so much chilli sauce it hurts, love the stuff.

Have a look on amazon/ebay for 'chefs larder chilli sauce'