Dirty Takeaway Pictures Volume 3
Discussion
A few horror shows that I've been collecting for a while and only just uploaded. Most of the photos haven't turned out too well but i'll still share.
Lamb chops masala madras hot, bombay wings and bright green mint sauce
Mixed kebab. The chilli sauce has come out as a weird colour on these photos but I can ensure you it was red and tastes good.
Salt and pepper ribs, again terrible lighting on the photos.
Beef with spring onion and ginger with extra chilli added
Beef with blackbean sauce and a Singapore chow mein. I asked for extra chiili on the chow mein but instead a I got a tub of chilli bean sauce with was pretty good.
..
Some peng wings and an average pizza
That will do for now
Lamb chops masala madras hot, bombay wings and bright green mint sauce
Mixed kebab. The chilli sauce has come out as a weird colour on these photos but I can ensure you it was red and tastes good.
Salt and pepper ribs, again terrible lighting on the photos.
Beef with spring onion and ginger with extra chilli added
Beef with blackbean sauce and a Singapore chow mein. I asked for extra chiili on the chow mein but instead a I got a tub of chilli bean sauce with was pretty good.
..Some peng wings and an average pizza
That will do for now
Edited by Khimao on Sunday 29th January 19:54
I did have some greenery for the conscience and then a nice mix of sweetcorn relish, ketchup and chilli sauce with added Cholula hot sauce to taste when it arrived.
berlintaxi said:
Vyse said:
Not from some filthy takeaway but very tasty and enough to last another couple of meals I reckon.
Looks good, where is the recipe from?http://www.hairybikers.com/recipes/view/dieters-do...
I used the one from the takeaway secret recipe book.
1 teaspoon of plain flour (all purpose if you're in the US)
1 teasooon of dried oregano
½ teaspoon of dried italian herbs
½ teaspoon of garlic powder
½ teaspoon of onion powder
¼ teaspoon of cayenne pepper
1 teaspoon of salt
½ teaspoon black pepper
500grams/1.1 lbs of lamb mince, as fatty or as lean as you like (but fatty works best) - in the US this is called "ground meat", it's just meat that's pushed through a machine to grind it up, or mince it up.
1 teaspoon of plain flour (all purpose if you're in the US)
1 teasooon of dried oregano
½ teaspoon of dried italian herbs
½ teaspoon of garlic powder
½ teaspoon of onion powder
¼ teaspoon of cayenne pepper
1 teaspoon of salt
½ teaspoon black pepper
500grams/1.1 lbs of lamb mince, as fatty or as lean as you like (but fatty works best) - in the US this is called "ground meat", it's just meat that's pushed through a machine to grind it up, or mince it up.
berlintaxi said:
Looks good, where is the recipe from?
Vyse said:
I used the one from the takeaway secret recipe book.
1 teaspoon of plain flour (all purpose if you're in the US)
1 teasooon of dried oregano
½ teaspoon of dried italian herbs
½ teaspoon of garlic powder
½ teaspoon of onion powder
¼ teaspoon of cayenne pepper
1 teaspoon of salt
½ teaspoon black pepper
500grams/1.1 lbs of lamb mince, as fatty or as lean as you like (but fatty works best) - in the US this is called "ground meat", it's just meat that's pushed through a machine to grind it up, or mince it up.
The Bible.....1 teaspoon of plain flour (all purpose if you're in the US)
1 teasooon of dried oregano
½ teaspoon of dried italian herbs
½ teaspoon of garlic powder
½ teaspoon of onion powder
¼ teaspoon of cayenne pepper
1 teaspoon of salt
½ teaspoon black pepper
500grams/1.1 lbs of lamb mince, as fatty or as lean as you like (but fatty works best) - in the US this is called "ground meat", it's just meat that's pushed through a machine to grind it up, or mince it up.
berlintaxi said:
Looks good, where is the recipe from?
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