Online Butchers

[Chucklehead]

it makes sense if you read it in the order in which it was posted..

Shaoxter said:

fredt said:

Yep. Turner and George. Absolutely love everything I've got from them, and the service is just superb!

+1
The ribeye steaks are just
In fact that reminds me, I'm gonna order some now...

Chucklehead said:

My local butcher.. they're brilliant. If I move I'll be using their online service.

[rsbmw]

8oz rump steaks at £2.34 a piece on special offer, seems pretty good value at £10 per kg!

http://www.greatbritishmeat.com/meat/beef/rump-ste...

[dazco]

Thread resurrection


Campbells meats are doing half price wagyu rump , it's about £6 for a ten ounce, for the next 24 hours.

Follow the link then enter WAGYU50 at the checkout.

I have no affiliation nor do I vouch for the quality of the meat. But I have ordered ten

https://www.campbellsmeat.com/product/wagyu-beef-r...

[JKRolling]

Thanks for the heads up. Order placed!

[Tony Angelino]

dazco said:

Thread resurrection


Campbells meats are doing half price wagyu rump , it's about £6 for a ten ounce, for the next 24 hours.

Follow the link then enter WAGYU50 at the checkout.

I have no affiliation nor do I vouch for the quality of the meat. But I have ordered ten

https://www.campbellsmeat.com/product/wagyu-beef-r...

Just about to order, anybody used them before and can recommend owt to make up to the £50 for free delivery?

Thanks

[rsbmw]

6oz gastroburgers at 85p each, yes please

http://greatbritishmeatcompanyltd.cmail20.com/t/i-...

[Burwood]

anyone ordered chicken breast fillets from the great british meat co?

[rsbmw]

I bought a pack before, 2.5 or 5kg I think. They were fine, perfectly chickeny

[Burwood]

My issue with waitrose chicken breast, which is expensive at 6.50 per 500g is that I always find myself having to trim them. I should not have to cut off another 10% .

[dazco]

My Wagyu has arrived, they sent Ribeye instead of rump.

Result

[LordGrover]

Your impressions would be interesting. I seek out grass fed meat and avoid grain fed whenever possible so I'll be interested what you make of it.

[21TonyK]

Burwood said:

My issue with waitrose chicken breast, which is expensive at 6.50 per 500g is that I always find myself having to trim them. I should not have to cut off another 10% .

£13 a kilo!!! That is robbery unless they are free-range, corn fed, organic!

[Burwood]

21TonyK said:

Burwood said:

My issue with waitrose chicken breast, which is expensive at 6.50 per 500g is that I always find myself having to trim them. I should not have to cut off another 10% .

£13 a kilo!!! That is robbery unless they are free-range, corn fed, organic!

Nope. Their standard ones. Ive stopped buying them because they are also so full of water, my stirfry ends up being broiled FFS.

[dazco]

LordGrover said:

Your impressions would be interesting. I seek out grass fed meat and avoid grain fed whenever possible so I'll be interested what you make of it.

I was not impressed at all.

The marbling looked superb but when the steaks were cooked they just tasted, and ate, like good steaks. There was none of the butteriness of a wagyu steak nor the superb flavouring. It was also very fatty , with a lot left over at the end. Perhaps 20%.

I am lucky because I currently have some wagyu for my restaurant to compare, and they are like chalk and cheese, restaurant wagyu just melts in the mouth and is as tender as fillet whilst maintaining a great meaty taste. There is also very little waste.

As a steak the Campbells wagyu was lovely but I felt it did not represent the luxuriousness of good wagyu.

[Jimmyarm]

Burwood said:

21TonyK said:

Burwood said:

My issue with waitrose chicken breast, which is expensive at 6.50 per 500g is that I always find myself having to trim them. I should not have to cut off another 10% .

£13 a kilo!!! That is robbery unless they are free-range, corn fed, organic!

Nope. Their standard ones. Ive stopped buying them because they are also so full of water, my stirfry ends up being broiled FFS.

This always confuses me in Waitrose, you can get a whole chicken for about £1 more and they come from the same source AFAIK and given the standard of 'fillet' you might as well do it yourself.

To be fair, most supermarket fillets are poorly butchered and full of water though

[Jimmyarm]

rsbmw said:

6oz gastroburgers at 85p each, yes please

http://greatbritishmeatcompanyltd.cmail20.com/t/i-...

I never understand butchers, so it's £8.50 for 60 oz of burgers which is made from chuck steak. It's £12.40 for 70 oz of the chuck steak.

Surely it should be the other way around ! lol

Buying meat at retail prices is so vastly over inflated compared to 'trade' prices. Particularly when you want to make your own sausages and burgers etc.

Edited by Jimmyarm on Friday 29th April 18:36

[whoami]

Burwood said:

Nope. Their standard ones. Ive stopped buying them because they are also so full of water, my stirfry ends up being broiled FFS.

Not broiled then.

[rsbmw]

Jimmyarm said:

I never understand butchers, so it's £8.50 for 60 oz of burgers which is made from chuck steak. It's £12.40 for 70 oz of the chuck steak.

Surely it should be the other way around ! lol

Buying meat at retail prices is so vastly over inflated compared to 'trade' prices. Particularly when you want to make your own sausages and burgers etc.

Edited by Jimmyarm on Friday 29th April 18:36

Mail shot said it was a cancelled order, I've ordered those burgers before and they were more like 1.10 each or so

[j4ckos mate]

Tts meats have always been pretty good

[5678]

Turned and George for me. Burgers, great. Sausages, great. Beef, great.

Cheaper than supermarkets for lots of stuff too.