Pizza Oven Thread
Discussion
tribalsurfer said:
Walking round Aldi yesterday saw this :-
https://www.aldi.co.uk/pizza-oven/p/06995302463960...
Not sure it would be any good or not, but a cheap way to trial.
I like the look of a pizza oven/BBQ, right up my street!https://www.aldi.co.uk/pizza-oven/p/06995302463960...
Not sure it would be any good or not, but a cheap way to trial.
Has anyone seen one elsewhere?
I doubt our local Aldi will have one?
We are in the process of rebuilding our house. I wanted to build a wood oven into the corner of the kitchen. I'm thinking something discrete rather than looking like we live in Zizzi's, but I wondered if anyone had done this and had any tips.
I have a wood oven in the garden too, but as one poster said it is not something I use on a cold February night....
I have a wood oven in the garden too, but as one poster said it is not something I use on a cold February night....
9005rpm said:
We are in the process of rebuilding our house. I wanted to build a wood oven into the corner of the kitchen. I'm thinking something discrete rather than looking like we live in Zizzi's, but I wondered if anyone had done this and had any tips.
I have a wood oven in the garden too, but as one poster said it is not something I use on a cold February night....
Sounds like a brilliant idea. Good luck and post pics! My only concern would be to ensure that the chimney is high enough at the top to enable ALL smoke to be extracted naturally (in-line fans would just get too filthy) and also be aware that you might get the occasional blow back that could be interesting if inside the kitchen!I have a wood oven in the garden too, but as one poster said it is not something I use on a cold February night....
You don't need any of that expensive crap
http://slice.seriouseats.com/archives/2010/09/how-...
I tried this, worked perfectly. You just need to have a very big frying pan and a grill turned up to finish.
The main thing about pizza is the dough preparation
http://slice.seriouseats.com/archives/2010/09/how-...
I tried this, worked perfectly. You just need to have a very big frying pan and a grill turned up to finish.
The main thing about pizza is the dough preparation
Gandahar said:
You don't need any of that expensive crap
http://slice.seriouseats.com/archives/2010/09/how-...
I tried this, worked perfectly. You just need to have a very big frying pan and a grill turned up to finish.
The main thing about pizza is the dough preparation
But us blokes know that it isn't really all about the pizza, it is also about fire building. Man stuff! Getting the oven to temperature, watching the flames for what seems like hours, closing the bottom half of the oven door to starve the flames a little before opening it again to a roar of the fire as the oxygen causes the flames to rage. It all part of it. Doing pizza on a hob may give decent pizza but there is no man stuff involved. I have a smallish garden and thus no option for bonfires; hence the pizza oven takes care of that need for me. Geddit? http://slice.seriouseats.com/archives/2010/09/how-...
I tried this, worked perfectly. You just need to have a very big frying pan and a grill turned up to finish.
The main thing about pizza is the dough preparation
HotJambalaya said:
just to report back. The uuni is the absolute mutts nuts!
Bought dough from a local pizza joint because I'm lazy. Had a few people over and pretty much all of them are off to buy one now...
I've just had a look at their website - looks like a very impressive piece of kit.Bought dough from a local pizza joint because I'm lazy. Had a few people over and pretty much all of them are off to buy one now...
The wood pellets look like cat litter though
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