What's your favourite sandwich filling? Opening a shop soon
Discussion
Happy Monday PH
My missus and her sister are opening a sandwich shop/deli/green grocers in a couple of months, and apart from the fit out of it all (which is getting bloody expensivel!), we've been thinking of specials to put up on the board.
So what's your favourite? Include the type of bread it's in too!
Cheers
My missus and her sister are opening a sandwich shop/deli/green grocers in a couple of months, and apart from the fit out of it all (which is getting bloody expensivel!), we've been thinking of specials to put up on the board.
So what's your favourite? Include the type of bread it's in too!
Cheers
Good bread is important, not sure how it will cost in.
Half a ton of rabbit food and a bit of chicken is the domain of supermarket rip off carp. Not that greenery is a bad thing, it needs to be interesting not a slice of lettuce and tomato.
Avocado is nice but a sod to keep, lemon juice here.
Eggs are a good source of interesting stuff, mixed with mayo or tuna or both. Pile in a bit of mustard perhaps but not english, maybe dijon. I have used pesto, a nice garlic one. Oh, and garlic.
Chilli mixes with above in the right proportions.
Ham etc. not the watery stuff you need a straw for but a good cut and with a good accompanying filling.
Then there are the pickles and cheeses. I always dry off pickles well before use. Gherkins and chilli perhaps or sliced sweet onions.
Roasted pepers. Chuck em on a hot griddle for a short while.
Could try steak etc. but a good cut costs and a cheap cut is like shoe leather unless you mash it up with a hammer.
Had some rather nice pork steak sandwiched in Germany once, cannot remember what else was in it but it was the default lunch option virtual all week.
Half a ton of rabbit food and a bit of chicken is the domain of supermarket rip off carp. Not that greenery is a bad thing, it needs to be interesting not a slice of lettuce and tomato.
Avocado is nice but a sod to keep, lemon juice here.
Eggs are a good source of interesting stuff, mixed with mayo or tuna or both. Pile in a bit of mustard perhaps but not english, maybe dijon. I have used pesto, a nice garlic one. Oh, and garlic.
Chilli mixes with above in the right proportions.
Ham etc. not the watery stuff you need a straw for but a good cut and with a good accompanying filling.
Then there are the pickles and cheeses. I always dry off pickles well before use. Gherkins and chilli perhaps or sliced sweet onions.
Roasted pepers. Chuck em on a hot griddle for a short while.
Could try steak etc. but a good cut costs and a cheap cut is like shoe leather unless you mash it up with a hammer.
Had some rather nice pork steak sandwiched in Germany once, cannot remember what else was in it but it was the default lunch option virtual all week.
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