Black Pudding

[Europa1]

madcowman said:

I'm quite a fan of the Irish Clonakilty black pudding - it is very meaty and very different from the Bury style.

I'm another Clonakilty fan.

[Vyse]

The restaurantc got back to me and it's Charles McLeod.

[Stevenr]

rsbmw said:

(from the isle of Stornaway)

Oh dear

[rsbmw]

Always thought it was an island, like Glasgow.

[SlackBladder]

mybrainhurts said:

IanCormac said:

mybrainhurts said:

I'm at one with your wife.

Why on earth would you want to chew cow scabs?

You're obviously one of those people that say they don't like it,but have never actually tried it.

Well, yes, just as I haven't tried dog dirt...I hear flies love it..

Have you tried fried troll?

[battered]

rsbmw said:

Always thought it was an island, like Glasgow.

It is, it's an island like Noman.

[rsbmw]

Think I've been to Noman, the black pudding was poor.

[brrapp]

battered said:

rsbmw said:

Always thought it was an island, like Glasgow.

It is, it's an island like Noman.

Well Donne!

[DMN]

My Wife bought me some white and black pudding roll from the big farm shop on the A66 a few weeks back. The white pudding bit was horrible, a real nasty tangy flavour that kept repeating on me all day.

[rsbmw]

brrapp said:

Well Donne!

That really deserves an oh dear.

[MisterJD]

condor said:

I like the black pudding that is sold on the Tesco's deli counter - have it uncooked with a tomato wedge on a buttered baguette.

Uncooked? Are you



?

[condor]

I didn't know it was supposed to be cooked till I had some in a hotel breakfast fry-up.

[MisterJD]

condor said:

I didn't know it was supposed to be cooked till I had some in a hotel breakfast fry-up.

What did that do for your newly acquired (unquenchable?) thirst for blood?

[Trabi601]

I'm sure everyone realises it is already cooked when you buy it.

[wijit]

Trabi601 said:

I'm sure everyone realises it is already cooked when you buy it.

I'm equally sure, going off this thread, some don't!

[joscal]

Europa1 said:

I'm another Clonakilty fan.

Another fan here too.

[Sy1441]

The Charles Mcloud stuff is indeed excellent, have a work colleague that lives on Stornaway so get a supply. Only bettered in my book by Ramsays of Carluke just up the road from me, they have been raved about by Heston amongst other chefs.

[GT2CS]

Sy1441 said:

The Charles Mcloud stuff is indeed excellent, have a work colleague that lives on Stornaway so get a supply. Only bettered in my book by Ramsays of Carluke just up the road from me, they have been raved about by Heston amongst other chefs.

Liives on Stormaway - you mean lives in Stormaway. Its a town no an Island

[battered]

Trabi601 said:

I'm sure everyone realises it is already cooked when you buy it.

Usually cooked. Some not. I could tell you an industry story, but it's not the place.

[mybrainhurts]

SlackBladder said:

mybrainhurts said:

IanCormac said:

mybrainhurts said:

I'm at one with your wife.

Why on earth would you want to chew cow scabs?

You're obviously one of those people that say they don't like it,but have never actually tried it.

Well, yes, just as I haven't tried dog dirt...I hear flies love it..

Have you tried fried troll?

Troll? Moi? How very dare you?

I simply step back from the thought of eating congealed blood, monkeys' brains, chickens' feet, sheeps' eyeballs, cowpats, environmentalists' testicles and such like stuff....

Oh, the very thought of it...pass the sick bucket...