Discussion
mybrainhurts said:
IanCormac said:
mybrainhurts said:
I'm at one with your wife.
Why on earth would you want to chew cow scabs?
You're obviously one of those people that say they don't like it,but have never actually tried it. Why on earth would you want to chew cow scabs?
Sy1441 said:
The Charles Mcloud stuff is indeed excellent, have a work colleague that lives on Stornaway so get a supply. Only bettered in my book by Ramsays of Carluke just up the road from me, they have been raved about by Heston amongst other chefs.
Liives on Stormaway - you mean lives in Stormaway. Its a town no an Island SlackBladder said:
mybrainhurts said:
IanCormac said:
mybrainhurts said:
I'm at one with your wife.
Why on earth would you want to chew cow scabs?
You're obviously one of those people that say they don't like it,but have never actually tried it. Why on earth would you want to chew cow scabs?
I simply step back from the thought of eating congealed blood, monkeys' brains, chickens' feet, sheeps' eyeballs, cowpats, environmentalists' testicles and such like stuff....
Oh, the very thought of it...pass the sick bucket...
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