Square Sausage South Coast?
Discussion
There isn't one that sells anything of any quality! Kemptons in Bitterne is the only place I found some even half decent Lorne, but other than that, not worth paying for as it's nothing like the proper stuff! There's a few places online where you can order it for delivery from north of the border, get yourself some tablet at the same time 
Huntsman said:
I called Kemptons in Bitterne, no luck.
The big Morrisons at Totton didn't have any when I went and its miles from Hamble.
I found some cheapo rubbish stuff in Iceland.
It'll have to be mail order.
Honestly, make your own it is so simple. We started to do so when we, like you, were having difficulty finding any in the shops. We don't bother looking anymore as homemade are better.The big Morrisons at Totton didn't have any when I went and its miles from Hamble.
I found some cheapo rubbish stuff in Iceland.
It'll have to be mail order.
IanA2 said:
The stuff that Morrisons sell is made by Halls.
I tried Halls offerings before they went out of business and they were good.
They were subsequently bought by Browns, I haven't tried any of the Brown/Halls offerings so cannot comment.
As I say, making your own is really simple.
Just had a look on Morrisons website, and the Lorne sausage they now sell is definitely not the stuff we tried, so maybe doing them a disservice to say never again. Will have another test I think.I tried Halls offerings before they went out of business and they were good.
They were subsequently bought by Browns, I haven't tried any of the Brown/Halls offerings so cannot comment.
As I say, making your own is really simple.
Even in Scotland Morrisons sells a few types.
1) Halls. I think it's halls anyway.. The sort that do those horrendous blended meat mash "breakfast packs" with the pale pink sausages. Avoid.
2) Simon Howie. Better, but generally too thin and I think when cooked they end up too hard.
3) Their butcher stuff.. Usually find it in the black poly trays underneath the other butchers cut meat. Phenomenal. Best yet. The only one I'll buy.
1) Halls. I think it's halls anyway.. The sort that do those horrendous blended meat mash "breakfast packs" with the pale pink sausages. Avoid.
2) Simon Howie. Better, but generally too thin and I think when cooked they end up too hard.
3) Their butcher stuff.. Usually find it in the black poly trays underneath the other butchers cut meat. Phenomenal. Best yet. The only one I'll buy.
Chucklehead said:
Even in Scotland Morrisons sells a few types.
1) Halls. I think it's halls anyway.. The sort that do those horrendous blended meat mash "breakfast packs" with the pale pink sausages. Avoid.
2) Simon Howie. Better, but generally too thin and I think when cooked they end up too hard.
3) Their butcher stuff.. Usually find it in the black poly trays underneath the other butchers cut meat. Phenomenal. Best yet. The only one I'll buy.
Halls isn't Halls as was. Halls now, is merely a brand name bought by a competitor. Whither or not the new stuff is the same or better than the old stuff I have no idea and am unlikely to discover as home made is best.1) Halls. I think it's halls anyway.. The sort that do those horrendous blended meat mash "breakfast packs" with the pale pink sausages. Avoid.
2) Simon Howie. Better, but generally too thin and I think when cooked they end up too hard.
3) Their butcher stuff.. Usually find it in the black poly trays underneath the other butchers cut meat. Phenomenal. Best yet. The only one I'll buy.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff