PH Cooking competition, which meat?

[jas xjr]

mattdaniels said:

My entry: cannon of lamb in parma ham on braised baby gem with Pommes Anna, fondant carrot, black pepper chicken skin, celeriac cubes, pea puree and red wine reduction.

that looks great , well done

[Pferdestarke]

I'm not going to do myself any favours here but my dish was bloody awful. It just didn't work.

Too much going on at work. That's my excuse.

Good luck everyone who participated.

[Cotty]

Voting thread now open
http://www.pistonheads.com/gassing/topic.asp?h=0&a...

[JKRolling]

Gutted I've missed the deadline. Heating broke down on Friday so I've been staying at my parents all weekend. Sorry I've not contributed. I will certainly aim / attempt to do so in other comps if this is continued.

[21TonyK]

Pretty much everything conspired against me this weekend! Still have a lamb loin in the fridge which is starting to look more like a curry than the intended

[Cotty]

Same here, I still have a bug and am currently off work. I just threw something together because I created the comp and wanted to enter something, but it was a poor showing.