Red sauce vs brown sauce.
Discussion
Sausages and bacon should be served with egg. The egg must have a runny yolk. The yolk is all the sauce the meat components should need.
Fish finger sandwiches should be served with Mayo.
Hot dogs require mustard.
Ketchup lasts along old while Chez Don. It's a required ingredient in the BBQ marinades for ribs, though.
Fish finger sandwiches should be served with Mayo.
Hot dogs require mustard.
Ketchup lasts along old while Chez Don. It's a required ingredient in the BBQ marinades for ribs, though.
spikeyhead said:
Close, but ketchup for bacon and black pudding and brown for sausages.
Correct - and ONLY with those products. Nothing else requires Heinz Tomato Ketchup or HP Sauce (other brown and red sauces are to be avoided at all costs - I ring ahead when staying at hotels just to check).Much as I have tried to impart this rigour in our house I have to confess I have to suffer the sight of mint sauce on roast beef (isn't there a law?), salad cream on ham and Tomato Ketchup on toasted cheese. Philistines.
Curry sauce with chips and mushy peas is permitted on Bank Holidays. Strangely, I'm the only one that likes it!
ben5575 said:
AlexC1981 said:
ben5575 said:
Cheese on toast is obviously worcestershire
You have got to try English mustard with your cheese on toast. Smear it on the cheese, then put the cheese on the toast mustard side down.No one has mentioned the rare concoction that is bread sauce. Much underrated, but very nice with a roast dinner or a hot beef, lamb or turkey sandwich.
vournikas said:
Don said:
Hot dogs require mustard
You've missed some essential components:-
Chili
Queso Fresco
Jalapenos
Onions
Mustard
Mayo
I'm told some have the onions on top which is plain wrong as it prevents the mustard from adhering to the sausage properly.
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