Spanish omelette

Author
Discussion

PositronicRay

Original Poster:

27,006 posts

183 months

Sunday 4th December 2016
quotequote all
Last time I made one of these it went an unappetising greyish colour when cooled. How do I keep it a nice yellow eggy colour?

21TonyK

11,513 posts

209 months

Sunday 4th December 2016
quotequote all
Normally means the egg is overcooked, like if you over boil a hard boiled egg you get a black ring around the yolk from the iron in it.

PositronicRay

Original Poster:

27,006 posts

183 months

Sunday 4th December 2016
quotequote all
Ah ok, I do cook these things for ages.