PH Cooking Competition - Curry

[Gandahar]

Tickle said:

I made this a couple of weeks ago, it went down well and was requested again by the OH just at the right time for the curry competition.

Tandoori shoulder of lamb with a bhuna gost sauce served with Bombay potatoes.





Plated:

Nice BBQ

[Gandahar]

oldbanger said:

I didn't think I would manage as I left the ingredients at work. However, I've made keema peas and fried okra this evening.


Ingredients


Making the keema





Making the okra


End result


somehow I managed to delete my previous post ... whoops

Good work

[cheddar]

Digger said:

cheddar said:

Am I too late? I don't care, here it is anyway and if I don't get top marks for photography and presentation I won't be happy

Beef madras:

2 kilos of rump steak
3 large onions
All the spices to make madras paste
Extra garlic
Extra chilli
1 litre of cream
Cooked slow for 4 hours
Pumpkin and carrot added later

What do I win?

A heart attack?

Lol
I spooned out 400ml of fat once it had cooled down
Now expecting to receive the Heart Foundation tick of approval

[Ascayman]

Excellent work guys, I will (attempt) to knock up a poll

[Tickle]

6th Gear said:

African Chicken, Sweet Potato & Peanut Curry

Have you got a recipe or link for this? Looks nice and am thinking of doing it with monkfish on Good Friday.

[PieSlayer]

Tickle said:

I made this a couple of weeks ago, it went down well and was requested again by the OH just at the right time for the curry competition.

Tandoori shoulder of lamb with a bhuna gost sauce served with Bombay potatoes.

Can I ask how you cook that to get a nice charred outer like you have please?

[oldbanger]

Gandahar said:

Good work

Thanks I am really rather fond of keema peas

[6th Gear]

Tickle said:

6th Gear said:

African Chicken, Sweet Potato & Peanut Curry

Have you got a recipe or link for this? Looks nice and am thinking of doing it with monkfish on Good Friday.

Here you go Tickle.

http://www.olivemagazine.com/recipes/meat-and-poul...