What's your favourite sausage?

[MarshPhantom]

KungFuPanda said:

Whatever you do, DO NOT, ever, ever try andouillette!!!

Had them with my Dad on a camping holiday to the Champagne region in the early eighties.

[AlexC1981]

Umm... no thank you.

[FiF]

How can anyone eat food that smells like a pissoir? Just no.

[MarshPhantom]

Anyone know what this bad boy is?

Bought from Lidl during their French food week but I've lost the wrapper it came in. Salami with cheese. Delish.

[FiF]

MarshPhantom said:

Anyone know what this bad boy is?

Bought from Lidl during their French food week but I've lost the wrapper it came in. Salami with cheese. Delish.

Had a look back at the leaflet, it was just listed as "Salami, choose from Chablis white wine, or Comté cheese." £1.79

Alongside the traditional French salami, also had air dried salami with walnuts.

[MarshPhantom]

FiF said:

MarshPhantom said:

Anyone know what this bad boy is?

Bought from Lidl during their French food week but I've lost the wrapper it came in. Salami with cheese. Delish.

Had a look back at the leaflet, it was just listed as "Salami, choose from Chablis white wine, or Comté cheese." £1.79

Alongside the traditional French salami, also had air dried salami with walnuts.

Thanks, it is very nice.

[escargot]

MarshPhantom said:

KungFuPanda said:

Whatever you do, DO NOT, ever, ever try andouillette!!!

Had them with my Dad on a camping holiday to the Champagne region in the early eighties.

They're actually very nice when barbecued. I think the process dulls the smell/taste of st slightly.

[monoloco]

I like making my own:

[DRFC1879]

My dad's side of the family are from Boston and the best sausages in the land can be bought from Bycroft's butchers. http://www.bycrofts.co.uk/index.html

Their Haslet is also bloody brilliant. Or it was last time I had it which now I think on must be over ten years ago so I hope they still do it.

[ChilliWhizz]

AlexC1981 said:

Umm... no thank you.

What, on God's earth, is that??

[FiF]

ChilliWhizz said:

AlexC1981 said:

Umm... no thank you.

What, on God's earth, is that??

Andouillette sausage.

It's made with pig guts and stinks like rarely cleaned gents toilets in a very rough boozer.

[ChilliWhizz]

FiF said:

ChilliWhizz said:

AlexC1981 said:

Umm... no thank you.

What, on God's earth, is that??

Andouillette sausage.

It's made with pig guts and stinks like rarely cleaned gents toilets in a very rough boozer.

Thanks for that FiF... I've warned the rest of the family too

[evilmunkey]

Had what i think is my new favorite sausage yesterday. Was called Otley dragon. a pork leek and chilli blend that was just superb. from a cracking butchers called Weegmans in Otley just over the road from the market square. highly recommend those.

[NewChurch]

Chunkychucky said:

Never used to be big in to my sausages until I tried Geordie Bangers, small family business from 'the toon'; my first taste changed my opinion entirely, the succulence of the meat and the balance of seasonings were superb - my only gripe is having to go to Northallerton farmer's market or Newcastle to get them, just means I have to stock up..

Last time I went a couple of weeks ago and tried their 'Salt & Pepper' burgers too, will definitely be buying again..

+1

Looks like online ordering is in the works:

http://www.geordiebangercompany.co.uk/our-products...

Their chipolatas are so moreish, crack dealers are envious.

Edited by NewChurch on Sunday 19th March 00:04

[markcoznottz]

What on earth has happened to the heck pork sausages? They are really cheap tasting now. I like the paul rankin sausages from Waitrose good combination of meat and flavour.

[Rosscow]

Burwash Beauties from FJ Jarvis in Burwash, East Sussex

http://www.jarvisbutchers.co.uk/