Photo of your dinner (Vol 3)
Discussion
Stella Tortoise said:
Mobile Chicane said:
Mobile Chicane said:
Blown2CV said:
Stella Tortoise said:
Mobile Chicane said:
Lucky Cat?
?I thought you were suggesting that a cat had got stuck into the mains as the Mrs forgot to take a photo until we had started on it.
https://beachhouseoxwich.co.uk/
Last night's dinner - the wife did her own pulled pork and coleslaw, I contributed by getting the Air Fryer out and doing some wedges, and some salad (with a salad spinner, which I'm told is peak 70s kitchen equipment, apparently).
Anyway - very good, would eat again.
Amstel can kept out of shot to add some class.
Anyway - very good, would eat again.
Amstel can kept out of shot to add some class.
bodhi said:
Last night's dinner - the wife did her own pulled pork and coleslaw, I contributed by getting the Air Fryer out and doing some wedges, and some salad (with a salad spinner, which I'm told is peak 70s kitchen equipment, apparently).
Anyway - very good, would eat again.
Amstel can kept out of shot to add some class.
Pro kitchens still use a salad spinner.Anyway - very good, would eat again.
Amstel can kept out of shot to add some class.
Audis5b9 said:
Thought I had gotten out some steak from the freezer for a steak baguette tonight... turns out it was the leftover Xmas Venison, so a little fancier than normal for a Tuesday night
Venison fillet, madeira jus, parmesan mash and green beans!
That sauce blob is making my teeth itch. Apart from that, Venison fillet, madeira jus, parmesan mash and green beans!
1st pallea of the year, cooked on the burner I received as a Xmas gift from the family… only using the inner ring when cooking for 2, so looking forward to trying out the full potential over the summer.
Rabbit, chicken and pork ribs
Green beans
Garlic, smoked paprika, saffron, grated tomatoes, butter beans and water… plus proper aged rice.
Done
Also did some roast asparagus bought from the market in Cadiz earlier in the week as a side… bit of salt and grated lemon zest… fabulous.
Rabbit, chicken and pork ribs
Green beans
Garlic, smoked paprika, saffron, grated tomatoes, butter beans and water… plus proper aged rice.
Done
Also did some roast asparagus bought from the market in Cadiz earlier in the week as a side… bit of salt and grated lemon zest… fabulous.
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