Photo of your dinner (Vol 3)
Discussion
Jer_1974 said:
daqinggregg said:
Never heard of ‘beef olives’ before; got to say that looks scrumptious.
I didn't realise beef olives were a Scottish thing until I posted them. En paupiette, en ballotine are classic French techniques which really aren't that hard to do.
Basically rolling and stuffing.
Ripe for a comeback I'd say.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff