The homemade curry thread
Discussion
Nice one illmonkey!
I did the achari on Friday, I think it's my favourite. Ceylon was hard to beat though Looks like I’ll be doing the Ceylon Saturday then 
Tickle said:
Gone a bit AMG said:
Chris Stott said:
Intending to work my way through them… all
I’ve made so far have been nice… hotel butter chicken was the best so far though.
My fav so far is the chicken Ceylon. Dopiaza is bloody good as well. I’ve made so far have been nice… hotel butter chicken was the best so far though.
Looking good Chris! I wanted to make my own with my gravy but couldn’t be bothered. I went to my local coop and bottled it when looking for chicken and saw their chicken rogan josh.
I actually think it’s a banging curry, great flavour. It’s got that liquorice flavour I love to hate! No rice cos effort, so a cheeky naan and pops. Meal for 2, for 1
In front of the tv too, not like me. And yes, I got it down my top
I actually think it’s a banging curry, great flavour. It’s got that liquorice flavour I love to hate! No rice cos effort, so a cheeky naan and pops. Meal for 2, for 1
In front of the tv too, not like me. And yes, I got it down my top
Edited by illmonkey on Saturday 16th March 21:07
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Great work chaps….
The glebe hotel butter chicken probably my favourite of all the recipes I’ve made recently… such a lovely complex flavour.
Interestingly, I’ve must have made a 100 different chicken tikka recipes over the years, but the basic glebe one with just tandoori masala is ridiculously decent.
Haven’t made keema for ages… minced lamb is only available from specialist British butchers here for an astronomical price… when I asked for it in the big Spanish supermarket they liked at me like I was mad.
The glebe hotel butter chicken probably my favourite of all the recipes I’ve made recently… such a lovely complex flavour.
Interestingly, I’ve must have made a 100 different chicken tikka recipes over the years, but the basic glebe one with just tandoori masala is ridiculously decent.
Haven’t made keema for ages… minced lamb is only available from specialist British butchers here for an astronomical price… when I asked for it in the big Spanish supermarket they liked at me like I was mad.
Chris Stott said:
Great work chaps….
The glebe hotel butter chicken probably my favourite of all the recipes I’ve made recently… such a lovely complex flavour.
Interestingly, I’ve must have made a 100 different chicken tikka recipes over the years, but the basic glebe one with just tandoori masala is ridiculously decent.
Haven’t made keema for ages… minced lamb is only available from specialist British butchers here for an astronomical price… when I asked for it in the big Spanish supermarket they liked at me like I was mad.
The hotel style really are excellent, particularly as it only really take one day of lengthy effort for a dozen or more meals. I’m due another gravy cook over the Easter break. I’m just going to do all three this time, into freezer bags again and that’s me sorted for a good couple of months of curry’s at home. The glebe hotel butter chicken probably my favourite of all the recipes I’ve made recently… such a lovely complex flavour.
Interestingly, I’ve must have made a 100 different chicken tikka recipes over the years, but the basic glebe one with just tandoori masala is ridiculously decent.
Haven’t made keema for ages… minced lamb is only available from specialist British butchers here for an astronomical price… when I asked for it in the big Spanish supermarket they liked at me like I was mad.
CountyAFC said:
I can't search through 64 pages so could someone give me a link to these Hotel Curry recipes? Especially the base sauce. Much appreciated.
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