Rind on Brie? Easy way to remove
Discussion
bazking69 said:
Absoluetly love my Brie, but am not mad on the rind. It's nothing to do with the fact it is bacteria, or taste. It is just the texture that I don't particuarly enjoy, its the gooey cheese inside I enjoy.
Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
....what's the point of eating brie if you don't eat the rind...absolutely bloody pointless....try Kraft triangles that might be more your style.Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
madala said:
bazking69 said:
Absoluetly love my Brie, but am not mad on the rind. It's nothing to do with the fact it is bacteria, or taste. It is just the texture that I don't particuarly enjoy, its the gooey cheese inside I enjoy.
Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
....what's the point of eating brie if you don't eat the rind...absolutely bloody pointless....try Kraft triangles that might be more your style.Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
madala said:
bazking69 said:
Absoluetly love my Brie, but am not mad on the rind. It's nothing to do with the fact it is bacteria, or taste. It is just the texture that I don't particuarly enjoy, its the gooey cheese inside I enjoy.
Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
....what's the point of eating brie if you don't eat the rind...absolutely bloody pointless....try Kraft triangles that might be more your style.Now, is there any foolproof way to remove said rind without making a right mess and wasting half of a brie circle?
I've even tried partly freezing it and cutting the rind off, but am still being massively wasteful and making a hash.
Anyone have the magic trick?
(If we are going to be childish about it...)
Edited by bazking69 on Monday 8th December 09:49
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