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whoami
7,071 posts
109 months
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oilydan said: Wife is out with the girls so..... Steak, Foie Gras and Salad for dinner Fried and plated with salad.  Salad 
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bacchus180
726 posts
153 months
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DJFish
3,770 posts
132 months
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oilydan said: Lovely. I trust there was a bottle of red lurking somewhere thereabouts?
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peter tdci
67 posts
19 months
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thetapeworm said: Extreme knife envy  Beat me to it! I love the damascus effect, but I'm not sure I'd call it a cleaver though! Is there a kitchen knife thread here? I haven't searched.
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johnnywgk
1,637 posts
51 months
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oilydan said: Wife is out with the girls so..... Steak, Foie Gras and Salad for dinner 500g of thick cut grain fed sirloin and a couple of slices of questionable ethics....  Fried and plated with salad. And the money shot. I like it rare....  Mr Oily, you should be banned. This is photo of your dinner thread NOT! Food porn. Take that piccy and start a porn thread. I'm always hungry if ya wanna send me a take out. Well done. Just well done.
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Pixel-Snapper
3,517 posts
61 months
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bacchus180 said: del 203 said: The one of the wife naked was fine  LMAO...  HaHa.... Taking a leaf out of the Bacchus book there. 
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mattdaniels
5,116 posts
151 months
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My "steak and salad" effort looks quite humble now. Was in Costco and since everyone raves about their meat I thought I'd give it a try. Their salad vegetables are huge too.   Whilst steak on the BBQ is nice I can't wait to have the house renovation finished so that I have ovens and a hob for cooking.
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Ben Jk
628 posts
35 months
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SpeedMattersNot said: Went to a wedding last week at Magdalen College in Oxfordshire. Pimms & Champagne on the lawn.  Dinner was in "the old kitchen". Starter was Sea Bream with a champagne sauce.   Main was then Duck, with baby roast potatoes, veg and a tomato and onion salsa.   Failed to take a photo of the desert, but it was cheese cake, with cherries and a berry mouse. After lots of drinking, I fancied something a little different. So at about 1am wondered up the road to try and find a Kebab. Success!   Also had cheesy chips. I know people moan about the salad, but I find the meat rather repetitive without the salad and sauce. It was lovely. V. nice. Useless fact, My cousin is Head of Rugby there.
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APanda
350 posts
16 months
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We made dinner in the spirit of summer, someone forgot to tell the weather though.  
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bacchus180
726 posts
153 months
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Jesus.. that looks so good its unreal.. love the images as well, great colours
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Pferdestarke
4,162 posts
56 months
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 Artisan Meat co Cheshire. 35 days.
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Pferdestarke
4,162 posts
56 months
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Here's how it really looked without instagram 
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escargot
15,947 posts
86 months
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Looks awesome mate. My favourite cut. 
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garrykiller
2,105 posts
27 months
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Chicken Satay Stir Fry 
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mattdaniels
5,116 posts
151 months
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Pferdestarke
4,162 posts
56 months
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mattdaniels said: Well...  Made a salsa verde and used that to season the outside of the rib joint.  Propped it up in the oven with skewers so as not to have either side in contact with the oven tray - for even cooking  Blasted at 275c for ten mins then cooked at 80c until internal temp was 53c. Rested for 40 mins  Crisped up the spuds  Poured the red  Served with griddled courgette, salsa verde and a little extra Maldon salt. Devoured between two! 
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polo54
323 posts
61 months
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Thought I would use up all the leftovers in my fridge: 3 fried eggs with fresh green chillies on a base of 2 large tortillas fried in butter. Added cheese, onions, mayonnaise,beans, cheese, onions, mayonnaise, cheese and more beans and folded it up. Must have weighed close to a kilo! Almost managed to polish it off.  Untitled by caramello420, on Flickr  Untitled by caramello420, on Flickr  Untitled by caramello420, on Flickr Final money shot (cut it about 1/4 of the way through and unfolded the tortilla wrap):  Untitled by caramello420, on Flickr edited because I got the order wrong!
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zetec
3,186 posts
120 months
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Pferdestarke said: Well... Made a salsa verde and used that to season the outside of the rib joint. Propped it up in the oven with skewers so as not to have either side in contact with the oven tray - for even cooking Blasted at 275c for ten mins then cooked at 80c until internal temp was 53c. Rested for 40 mins Crisped up the spuds Poured the red Served with griddled courgette, salsa verde and a little extra Maldon salt. Devoured between two! Wow! Can I come for dinner?!
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tenex
1,010 posts
37 months
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Pferdestarke said: mattdaniels said: Well... Brilliant, Pferdestarke.  Now that's the colour raw cow should be.
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Pixel-Snapper
3,517 posts
61 months
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That rib looks unreal pferd..
Also liking the tortilla creation below to usage.
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