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Photo of your Dinner

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6th Gear

2,358 posts

98 months

Monday 8th October 2012
quotequote all
Yep, that was my reaction initially.

Funnily enough, it didn't overpower the dish. Although I will be keeping a safe distance from people today. Just as a precaution!








del 203

12,727 posts

153 months

Monday 8th October 2012
quotequote all
6th Gear said:
Although I will be keeping a safe distance from people today.
You might not need to !!!

hehe

6th Gear

2,358 posts

98 months

Monday 8th October 2012
quotequote all
biggrin

garrykiller

5,327 posts

62 months

Monday 8th October 2012
quotequote all
6th Gear said:
10 cloves garlic,
sorry? how much??

6th Gear

2,358 posts

98 months

Monday 8th October 2012
quotequote all


Top left recipe.


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AB

14,481 posts

99 months

Monday 8th October 2012
quotequote all
illmonkey said:
Slink said:
thats quite a plate!

where you hungry wink
Probably in his stomach wink
Hehe.

Vieste

10,532 posts

64 months

Monday 8th October 2012
quotequote all
I love this thread great food posh wine and diet cokesmile

Pferdestarke

6,815 posts

91 months

Monday 8th October 2012
quotequote all
I've got the same white truffle oil as you.

Mobile Chicane

18,507 posts

116 months

Monday 8th October 2012
quotequote all
6th Gear said:


Top left recipe.
Awesome. Thanks for that.

bulldong

2,136 posts

107 months

Monday 8th October 2012
quotequote all
Spaghetti bake... Tasty and perfect dark rainy evening food. Hate the fact that winter is setting in, but at least it's nearly ski time!




Vieste

10,532 posts

64 months

Monday 8th October 2012
quotequote all
Nice one BD looks good.

twink

369 posts

53 months

Monday 8th October 2012
quotequote all
How I wish I had an oven to make things like that. frown Looks lovely.

Dan_1981

11,978 posts

103 months

Monday 8th October 2012
quotequote all
Nice & simple...




chilistrucker

3,327 posts

55 months

Tuesday 9th October 2012
quotequote all
Vieste said:
I love this thread great food posh wine and diet cokesmile
i'm trying to watch the mrs figure smile

mmm, i'm off to see if i have any eggs left!

twink

369 posts

53 months

Tuesday 9th October 2012
quotequote all
Well my hob packed up tonight and without having an oven to start with, that left me with a toaster and a microwave. Dinner tonight (if it can be called that) is a Uncle Bens Noodle Time with a can of Strongbow pear stuff.

Not even close to om nom nom.


illmonkey

10,165 posts

102 months

Tuesday 9th October 2012
quotequote all
Nothing to cook with = an entry to the dirty takeaway thread

ArtVandelay

6,586 posts

88 months

Tuesday 9th October 2012
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Roast beef dinner, not bad for my first attempt.

Got a load of beef left so sarnies for supper biggrin

bulldong

2,136 posts

107 months

Tuesday 9th October 2012
quotequote all
Tonight we made pici with chanterelle mushrooms, cream and parsley. Fricking nice.


And a bottle of this, which was extraordinary:

Slink

2,947 posts

76 months

Tuesday 9th October 2012
quotequote all
pasta thing looks nice, thought it was salmon or something first of all, until i read mushrooms.

an that bottle of red. looks pretty cheap, where from an how much? im alway up for trying new wines if other people say its good.

bulldong

2,136 posts

107 months

Tuesday 9th October 2012
quotequote all
I wouldn't describe it as cheap, cheap, but it was €8. Says on the back that the vineyard started production in 1999 so Peter got it right! Was very mellow without any bitterness from the tannins.

I go to the local wine shop and ask him for a mix of stuff for a certain price and then mentally note down what I like in terms of region and grape etc. It's easier like that rather than becoming a tt about wine. Either you like it or you don't. If it costs €3 it doesn't make a difference to me as long as I like it. Normally all of the selections this guy makes are good and minimum price per bottle is around €6 which in France buys you an excellent bottle of wine.



Edited by bulldong on Wednesday 10th October 07:11

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