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XB70
1,712 posts
65 months
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You would have to dislocate your jaw like a snake to get that lot in!
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Bob the Planner
4,580 posts
138 months
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Another one for the archive - Burger with cheese & relish, garlic mashed potato with cheese and peas  The bananas where used for banana & custard with a drop of rum 
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Cotty
24,931 posts
153 months
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Shaw Tarse said: Is it Cotty who posted pics of his "big portion?" It was until someone posted "why does he do this" which really pissed me off, I mean why not just ask me, rather than throwing the question out to people who would not have a clue why I did it.
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ManicMushroom
1,885 posts
58 months
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Bob the Planner said: Tonights Sunday dinner.  . I'd not done a roast chicken for a few months but had got a chicken from a local farm and thought I should do it justice. Par-boiled roast Wilja potatoes roasted in beef dripping, steamed carrots and broccoli, home made sage and onion stuffing with sage from the garden and the water from blanching the onions and sage used to create the gravy along with some of the potato water and the scrapings from the bottom of the pan. now that does look tastey mmmmmmmmmmm, got me hungry now. all I've eaten today is half a sammige an a pop tart today being that I've got a really bad cold an my throght is killing me.
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TIGA84
3,244 posts
100 months
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Bob the Planner said: Another one for the archive - Burger with cheese & relish, garlic mashed potato with cheese and peas The bananas where used for banana & custard with a drop of rum Another good effort. Tablecloth improving as well. 7/10. 
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twistedsanity
441 posts
107 months
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 Roasted rack of lamb with flagleot beans, pea pancakes and spinach mouse
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staceyb
7,045 posts
93 months
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twistedsanity said: Roasted rack of lamb with flagleot beans, pea pancakes and spinach mouse That looks gross with some baby food on the side.
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Cotty
24,931 posts
153 months
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Bob the Planner
4,580 posts
138 months
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TIGA84 said: ....Tablecloth improving as well.... TV dinner by the fire. At least there is no table cloth for comment this time ! Cottage pie, sprouts and cauliflower with a glass of Rawnslay cabernet merlot.  Oh .... and yes I know the hearth needs a wipe !
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TIGA84
3,244 posts
100 months
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Bob the Planner said: TIGA84 said: ....Tablecloth improving as well.... TV dinner by the fire. At least there is no table cloth for comment this time ! Cottage pie, sprouts and cauliflower with a glass of Rawnslay cabernet merlot. Oh .... and yes I know the hearth needs a wipe ! Thats more like it sir!! I wouldnt worry about the hearth, I'd focus on the copper kettle for now, could use a quick buff with the Brasso. I'm just jealous of course, I'm hopeful you finished the rest of the bottle by the fire as well, believe me, Le Piat D'or next to a radiator doesn't really cut the mustard.
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Bob the Planner
4,580 posts
138 months
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TIGA84 said: ....I wouldnt worry about the hearth, I'd focus on the copper kettle for now, could use a quick buff with the Brasso.... NO NO and Trice NO ! The corrosive effect of brasso is not for and antique brass kettle (1890s or so) Tis best left to get a patina and the oxidation stops. As far as I know its not been polished for over 40 years and gets used regularly for tea - usually with the toasting fork for crumpets. The other kettle is the one I usually use for tea in the winter though  .
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TIGA84
3,244 posts
100 months
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Bob the Planner said: TIGA84 said: ....I wouldnt worry about the hearth, I'd focus on the copper kettle for now, could use a quick buff with the Brasso.... NO NO and Trice NO ! The corrosive effect of brasso is not for and antique brass kettle (1890s or so) Tis best left to get a patina and the oxidation stops. As far as I know its not been polished for over 40 years and gets used regularly for tea - usually with the toasting fork for crumpets. The other kettle is the one I usually use for tea in the winter though . My most humble apologies sir! Out of curiosity, I received a telegram from the 1930's earlier, wasnt you was it?!! A toasting fork if you please!! goes off to warm up a bagel in the airing cupboard
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Bob the Planner
4,580 posts
138 months
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TIGA84 said: ... Out of curiosity, I received a telegram from the 1930's earlier, wasnt you was it?!! If it was from this house it would be delivered on horse back by a man looking very much like a character from Black Adder II (or Black Adder III if he was living in the extention - maybe in a stage coach). Anything else is MUCH too modern ! Oh and apology accepted but not required 
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Funk
13,084 posts
78 months
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Bob the Planner
4,580 posts
138 months
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Funk said:  ... That is my sort of pizza ! I would probably have cut the sausages up into 1/2" chunks but leaving them whole sort of works in a mad way.
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captainzep
11,468 posts
61 months
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Funk][IMG said: (1) Posts picture suggesting he can 'see' a massive cock and bearded men in his dinner. (2) Posts picture with knife and fork arranged 'a la dyslexique'-Gutsiest post I ever saw man...
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Stevie Mojo
1,437 posts
106 months
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Bob the Planner said: Funk said: ... That is my sort of pizza ! I would probably have cut the sausages up into 1/2" chunks but leaving them whole sort of works in a mad way. That sausage looks a bit raw in the middle, where you ok after eating that?
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Funk
13,084 posts
78 months
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captainzep said: Funk said: (1) Posts picture suggesting he can 'see' a massive cock and bearded men in his dinner. (2) Posts picture with knife and fork arranged 'a la dyslexique'-Gutsiest post I ever saw man... 1) I see cock everywhere. It doesn't even know that it's cock. 2) I normally have them the other way around, unless I'm going for a 'fork-only' experience. The knife's for emergency cutting duty. Ta. Stevie Mojo said: Bob the Planner said: Funk said: ... That is my sort of pizza ! I would probably have cut the sausages up into 1/2" chunks but leaving them whole sort of works in a mad way. That sausage looks a bit raw in the middle, where you ok after eating that? It was actually too much flash. The sausages were perfect. They were pork and apple, and IME they're often a little lighter in colour when cooked. You should be more concerned that I was eating what I like to call 'Pizzausage', chap. I think it has a nutritional value close to zero. Tasted ace though. 
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Bob the Planner
4,580 posts
138 months
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After steak, garlic prawns, potato wedges and vegetables came the ....  Traffic light jelly
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tvrforever
2,687 posts
134 months
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Bob the Planner said: After steak, garlic prawns, potato wedges and vegetables came the .... Traffic light jelly Jelly & mayo??? Oh and hope you've not done something nasty to the tablecloth just as it was getting famous??
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