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thegavster
Original Poster
5,309 posts
132 months
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I'm intrigued, lets see some photos of what you actually eat on a normal day  Gav
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Shaw Tarse
19,325 posts
73 months
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Is it Cotty who posted pics of his "big portion?"
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thegavster
Original Poster
5,309 posts
132 months
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I only remembered this thread after I'd tucked in: 
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MrsSpants
98 posts
82 months
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^
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Yum! Is that Pork? What's on it?
Full details/receipe please.
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thegavster
Original Poster
5,309 posts
132 months
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It's just pork fillet, chopped into slices then fried and topped with the pesto. Put some sauteed savoy cabbage with leeks and some broccoli with it and it's a very green looking dinner.
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thegavster
Original Poster
5,309 posts
132 months
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Chinese Pad Thai tonight... i.e whatever was in the cupboard  
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Penny-lope
13,561 posts
63 months
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Christ are you lot eating for two, or perhaps three? 
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Shaw Tarse
19,325 posts
73 months
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Penny-lope said: Christ are you lot eating for two, or perhaps three? Meh I'd want seconds!
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thegavster
Original Poster
5,309 posts
132 months
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Piglet
6,021 posts
125 months
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thegavster said: Really? I like this stuff, it doesn't beat Bombay Sapphire, but it's not bad and I convince myself that the lack of chemicals means it's almost a health food  (I also wondered if the guys above were eating for three! - Jesus portion control guys!)
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thegavster
Original Poster
5,309 posts
132 months
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It's got an odd foretaste which I don't like, but it's doing the job.
And as far as portions go, I've lost 17kg this year so I'm doing something right (admittedly running 30-40miles a week may have something to do with it)
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Bob the Planner
4,583 posts
139 months
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Tonights Sunday dinner.  . I'd not done a roast chicken for a few months but had got a chicken from a local farm and thought I should do it justice. Par-boiled roast Wilja potatoes roasted in beef dripping, steamed carrots and broccoli, home made sage and onion stuffing with sage from the garden and the water from blanching the onions and sage used to create the gravy along with some of the potato water and the scrapings from the bottom of the pan. 
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MonkeyBusiness
2,426 posts
57 months
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507bhp
4,269 posts
57 months
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MonkeyBusiness said: Your bread/filling ratio is very wrong. I do like a Scotch egg or five, though!
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staceyb
7,050 posts
94 months
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Don't have a pic but I had a lovely Yorkshire pudding filled with sausage casserole for dinner tonight
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bazking69
8,601 posts
60 months
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Yikes! How are you supposed to get into that sandwich!
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TIGA84
3,252 posts
101 months
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Bob the Planner said: Tonights Sunday dinner. . I'd not done a roast chicken for a few months but had got a chicken from a local farm and thought I should do it justice. Par-boiled roast Wilja potatoes roasted in beef dripping, steamed carrots and broccoli, home made sage and onion stuffing with sage from the garden and the water from blanching the onions and sage used to create the gravy along with some of the potato water and the scrapings from the bottom of the pan. Nice work. Table cloth could do with an quick run over with the iron though.
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Shadytree
8,280 posts
119 months
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I'm lucky my Mrs is a fantastic cook. Grilled Seabass in a shellfish boulabase (spelling?) sauce (Marcus Wearing recipe) with Safron Rice, Mushrooms and Spinach.  
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Bob the Planner
4,583 posts
139 months
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TIGA84 said: [snip] Nice work. Table cloth could do with an quick run over with the iron though. Thats the problem with pure cottom tablecloths  Must find an iron some time
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Shaw Tarse
19,325 posts
73 months
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MonkeyBusiness said: I like thick sliced bread, but 
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t.
