Show us your whisky!
Discussion
Having "Glenglassaugh the spirit drink that dare not speak its name" tonight (not much wonder when it's that long)! It's a interesting comparison to the 12 day old I tried at the start of the year. There is a huge difference in both the colour and the taste, even from such a very short time in a barrel (albeit 5l one). Have to say I really like the smell, but there is not very much taste coming through. That said, it seems to be getting better with a little time to breathe.
Athlon said:
Swervin_Mervin said:
Any recommendations as to what to try next chaps?
I'm only a recent convert. Last 2 have been Aberlour 10 and Yoichi 10. I really liked both, but the wife wasn't so sure about the Yoichi. She likes 'em peaty.
So any suggestions? Maybe something that'll keep us both happy? Budget would be around the £50 mark.
Talisker 10yo is peaty but gentle at the same time if you know what I mean, or Talisker Storm (seems to be on offer at many stores at the moment) is kind of like Talisker light...I'm only a recent convert. Last 2 have been Aberlour 10 and Yoichi 10. I really liked both, but the wife wasn't so sure about the Yoichi. She likes 'em peaty.
So any suggestions? Maybe something that'll keep us both happy? Budget would be around the £50 mark.
Tempted to get a Bowmore Tempest #4 though.
As an aside, I thought this was an interesting article. Makes me think of many a pursuit where the biggest obstacle to participation can be having to prove your knowledge to others involved before they'll accept you. This thread is definitely an exception to this, but I can see why some find it intimidating.
It's a bit like me and wine. I know my red from my white, and getting an idea of which grapes I like, but there's a bonkers amount to learn and it's bewildering. I certainly couldn't buy wine as confidently as I buy some whiskies!
Anyway, a trip to Bakewell lead to an unexpected purchase of the Wee Dram's own Islay bottling (A Caol Ila in good form), as well as a Bullit Rye. I'm starting to go back to my Bourbon roots in anticipation of visiting a few distilleries over there.
Speaking of which, does anyone have much experience of Pappy Van Winkles? I know it's crazy popular over there, but my Lord it's pricey! What's it comparable to?
It's a bit like me and wine. I know my red from my white, and getting an idea of which grapes I like, but there's a bonkers amount to learn and it's bewildering. I certainly couldn't buy wine as confidently as I buy some whiskies!
Anyway, a trip to Bakewell lead to an unexpected purchase of the Wee Dram's own Islay bottling (A Caol Ila in good form), as well as a Bullit Rye. I'm starting to go back to my Bourbon roots in anticipation of visiting a few distilleries over there.
Speaking of which, does anyone have much experience of Pappy Van Winkles? I know it's crazy popular over there, but my Lord it's pricey! What's it comparable to?
Mr Trophy said:
Sadly not. The old 17 was a corker, but I found the newer 18 a real disappointment.F-Stop Junkie said:
Speaking of which, does anyone have much experience of Pappy Van Winkles? I know it's crazy popular over there, but my Lord it's pricey! What's it comparable to?
I've never been able to get hold of Pappy , my own experience being restricted to Old Rip Van Winkle 10. Which I have to say was a stonking dram, plenty of flavours, and very prominent. I very much liked it, but, I tend toward "big" whiskies anyhow, so no surprises there. The ORVW is well worth a go if you can find a bottle, it can be elusive.As for the Pappy's, they have a huge reputation , such reputations tend to be earned. Its just getting hold of some. I think it was 2013 that a large percentage of the entire production was stolen, (Lorry load) one way to get hold of some, if a little extreme/dubious.
My adventures with Bourbon has been very positive , the mid to upper market expressions I have tried have all had the thumbs up from me . They tend not to have the complexities that Scotch has, but those big flavours certainly do it for me.
P/S Read the article, and would entirely agree with the comment at the bottom, apparently, left only today.
Edited by Cheese Mechanic on Friday 6th February 13:39
F-Stop Junkie said:
Speaking of which, does anyone have much experience of Pappy Van Winkles? I know it's crazy popular over there, but my Lord it's pricey! What's it comparable to?
I have tried the 20 a few times and thought it was OK. For me, it always tasted a bit over aged if that makes sense; a bit too much wood influence. I used to drink the 15yo Pappy quite a lot and it is my favourite bourbon. Having said that, I had a break from it for a while and during that time, the price went bloody nuts. I still have one a home for a very special occasion but if you can try some I urge you to do it.IMO, the is no way the Pappy 20 is worth 1000€ a bottle (the 23 is about 1500€
) and I cannot understand for the life of me why the 15 goes for around 500€ as it is not really collectable. The last bottle I bought was around 100€ about 3 years ago.Mr Trophy said:
Someone mentioned they really liked it to me the other day, but only had the 10, 12, 15 and 18 myself.Podie said:
Mr Trophy said:
Sadly not. The old 17 was a corker, but I found the newer 18 a real disappointment.NRS said:
Mr Trophy said:
Someone mentioned they really liked it to me the other day, but only had the 10, 12, 15 and 18 myself.krallicious said:
Oh, and thank you to Mr Trophy. Two bottles were posted today so I should be able to enjoy a bottle in the summer. 
Welcome 
Whilst shopping the other day, I walked through the whisky selection becuase they occasionally have some very interesting bottles. I found a Noah Mills (the only one they had!) so took it home. I have never seen it for sale in Germany and I'm looking forward to trying it.
Been staying off the alcohol during the week so the whisky comsumption has been very small since the New Year but I managed to finish my bottle of Ben Riach 30yo yesterday. It had been open for 2 years (30th Bday present) and it had oxidised a little bit but still tasted fantastic. I was also enjoying Chapter 7 (Rum Cask) from St Georges Distillery.
I managed to get a Glen Grant Cellar Reserve 1992, Glendronach Single Cask 21 (Batch 10)x2, Glenmorangie Taghta and Glenmorangie Tusail Private Editionx2. I just need to find time to start drinking them all!
Been staying off the alcohol during the week so the whisky comsumption has been very small since the New Year but I managed to finish my bottle of Ben Riach 30yo yesterday. It had been open for 2 years (30th Bday present) and it had oxidised a little bit but still tasted fantastic. I was also enjoying Chapter 7 (Rum Cask) from St Georges Distillery.
I managed to get a Glen Grant Cellar Reserve 1992, Glendronach Single Cask 21 (Batch 10)x2, Glenmorangie Taghta and Glenmorangie Tusail Private Editionx2. I just need to find time to start drinking them all!
Can I ask a question about keeping whisky for a long time? Assuming the bottle remains unopened should it be kept horizontal to ensure the cork stays moist like you would with a wine?
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
oldaudi said:
Can I ask a question about keeping whisky for a long time? Assuming the bottle remains unopened should it be kept horizontal to ensure the cork stays moist like you would with a wine?
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
This is the best way that I know of.I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
oldaudi said:
Can I ask a question about keeping whisky for a long time? Assuming the bottle remains unopened should it be kept horizontal to ensure the cork stays moist like you would with a wine?
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
As per krallicious - keep it up right & in a dry dark cupboard. I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
I am under the impression that the alcohol in the Whisky can damage the cork which then kills the Whisky.
If you don't open a bottle, you can keep it for years - literally.
Mr Trophy said:
oldaudi said:
Can I ask a question about keeping whisky for a long time? Assuming the bottle remains unopened should it be kept horizontal to ensure the cork stays moist like you would with a wine?
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
As per krallicious - keep it up right & in a dry dark cupboard. I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
I am under the impression that the alcohol in the Whisky can damage the cork which then kills the Whisky.
If you don't open a bottle, you can keep it for years - literally.
NRS said:
Mr Trophy said:
oldaudi said:
Can I ask a question about keeping whisky for a long time? Assuming the bottle remains unopened should it be kept horizontal to ensure the cork stays moist like you would with a wine?
I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
As per krallicious - keep it up right & in a dry dark cupboard. I've find myself getting addicted now to whisky (the collection of, not the drinking (yet)) On the look out for deals, offers etc and I need to store it possibly for several years before I even open it.
At the moment they are upright in a room temperature dark cupboard in their original boxes or tins.
Cheers
I am under the impression that the alcohol in the Whisky can damage the cork which then kills the Whisky.
If you don't open a bottle, you can keep it for years - literally.
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