One pan sticky chicken

Author
Discussion

AlpineWhite

2,141 posts

195 months

Sunday 3rd April 2011
quotequote all


To the original recipe, served with new potatoes, spinach and cherry toms. I think it's fair to say I'll be cooking this one again!

Carlton Banks

3,642 posts

236 months

Wednesday 31st July 2013
quotequote all
Mega bump - made this at the weekend.

FAB!

Melman Giraffe

Original Poster:

6,759 posts

218 months

Wednesday 31st July 2013
quotequote all
Only took you 2yrs to make it smile glad you enjoyed it

Slink

2,947 posts

172 months

Wednesday 31st July 2013
quotequote all
2 guesses to who looked back in the posts to two years worth hehe

Jaykaybi

3,494 posts

221 months

Tuesday 6th August 2013
quotequote all
Going in....


Fas1975

1,778 posts

164 months

Wednesday 7th August 2013
quotequote all
Will this work if the skin is removed? I don't like skin on chicken, but the recipe looks great.

Lemmonie

6,314 posts

255 months

Wednesday 7th August 2013
quotequote all
I do this but make it wih olive oil, oramge rind, orange juicd, hkney and then 10 mins before he end, add some chopped chorizo. I also hrow new pototoes jnto he same pan and a chopped red onion.

Serve wih green leaf salad and french breD

Jaykaybi

3,494 posts

221 months

Wednesday 7th August 2013
quotequote all
Jaykaybi said:
Going in....

Done.



I wasn't blown away - skin was crispy but the meat itself was probably 10 minutes over (I stuck to the OP's timings). Also, the roasting dish was just an unappetising black mess. Flavours were disappointingly subtle despite using loads of honey. Suspect I may have used too much oil, it was kinda swimming in it. Next time I'll probably try rubbing rather than drizzling.

Melman Giraffe

Original Poster:

6,759 posts

218 months

Friday 20th November 2015
quotequote all
Bringing back from the dead..

ApOrbital

9,964 posts

118 months

Friday 20th November 2015
quotequote all
Will try this on monday night.

Melman Giraffe

Original Poster:

6,759 posts

218 months

Friday 20th November 2015
quotequote all
Since posting up the original Recipe i have reduced the cooking time by 30 mins

don4l

10,058 posts

176 months

Friday 20th November 2015
quotequote all
Melman Giraffe said:
Bringing back from the dead..
Thank you, I shall give this a go next week.

Also, shouldn't this thread be a "stickey"? getmecoat

Ultuous

2,248 posts

191 months

Friday 20th November 2015
quotequote all
Still do this all the time - made a 'batch' last Sunday in fact, which kept me going through the first half of this week!

Melman Giraffe

Original Poster:

6,759 posts

218 months

Friday 20th November 2015
quotequote all
Thats great we enjoy it too, also makes great chicken salad sandwiches with the left overs for work. Yummy

Melman Giraffe

Original Poster:

6,759 posts

218 months

Tuesday 24th November 2015
quotequote all
don4l said:
Melman Giraffe said:
Bringing back from the dead..
Thank you, I shall give this a go next week.

Also, shouldn't this thread be a "stickey"? getmecoat
Did you cook it?

ArtVandelay

6,689 posts

184 months

Thursday 21st July 2016
quotequote all
Bump

Making this tonight. First made it around the time of the OP and haven't done it in ages

Orchid1

878 posts

108 months

Thursday 21st July 2016
quotequote all
Must try this weekend.