Simple Cocktail Thread
Discussion
(Bump)
Cocktailheads - mixology matters
Inspired by the What aperitif? thread, I thought I should be more adventurous and give the cocktail shaker and glasses I was given as a housewarming present (but hardly use) an outing.
A mammoth trip to Waitrose means that I now have the ingredients for all of:
Belvedere vodka martini - olive, twist or onion
Mojito
Margarita
Manhattan
Americano
Moscow mule
Bloody Mary/Maria (with tequila)
Which cocktails do you make and drink at home?
Recipes please.
Cocktailheads - mixology matters
Inspired by the What aperitif? thread, I thought I should be more adventurous and give the cocktail shaker and glasses I was given as a housewarming present (but hardly use) an outing.
A mammoth trip to Waitrose means that I now have the ingredients for all of:
Belvedere vodka martini - olive, twist or onion
Mojito
Margarita
Manhattan
Americano
Moscow mule
Bloody Mary/Maria (with tequila)
Which cocktails do you make and drink at home?
Recipes please.
SwanJack said:
Plotloss said:
Lefty Guns said:
Mojito:
White rum
Icing Sugar
Soda
Lime juice
FRESH Mint
Add the lime juice to the mint and ice and shake it hard for a minute. Add the rum and the sugar. Serve with a lime wedge.
Icing sugar?White rum
Icing Sugar
Soda
Lime juice
FRESH Mint
Add the lime juice to the mint and ice and shake it hard for a minute. Add the rum and the sugar. Serve with a lime wedge.
Bloody icing sugar? Is that when you make them with Value White Rum?
Sugar syrup - make your own
Its probably one of the hardest cocktails to get perfectly right the Mojito.
Edited by SwanJack on Friday 3rd July 11:00
Are there any cocktails that use the more 'flavoured' rums such as Sailor Jerry?
This weekend I have mainly been serving LadyV8 this cocktail; edited and personalised from a way too fancy recipe I found somewhere.
50ml Gin (I'm using Tanqueray No. Ten 47.3%)
25ml Dry sheery (Fino)
Juice of 1/2 a lime
35ml pineapple juice
35ml mango juice
A dozen ice cubes in a shaker. Add the gin and sherry; shake.
Then add the other three items, shake again; strain to serve (the drink, not the server!)
The two juices can be lengthened to 60ml each if you prefer a longer daytime drink.
50ml Gin (I'm using Tanqueray No. Ten 47.3%)
25ml Dry sheery (Fino)
Juice of 1/2 a lime
35ml pineapple juice
35ml mango juice
A dozen ice cubes in a shaker. Add the gin and sherry; shake.
Then add the other three items, shake again; strain to serve (the drink, not the server!)
The two juices can be lengthened to 60ml each if you prefer a longer daytime drink.
I'll add my recipe for 'Pimm's'. (Thanks shirt.)
Very good indeed and certainly the cause of many nights' ruination:
lots of ice in a tall glass
3 parts gin
2 parts red vermouth
scant 1 part triple sec
chunked cucumber and orange
top off with soda water and a sprig of mint
Be careful not to have too many of these - overdoing any kind of 'vermouth' results in the most horrendous hangover.
You know, the one where you feel as though you're being stabbed between the eyes with a hot poker.
Very good indeed and certainly the cause of many nights' ruination:
lots of ice in a tall glass
3 parts gin
2 parts red vermouth
scant 1 part triple sec
chunked cucumber and orange
top off with soda water and a sprig of mint
Be careful not to have too many of these - overdoing any kind of 'vermouth' results in the most horrendous hangover.
You know, the one where you feel as though you're being stabbed between the eyes with a hot poker.
Definitely not 'simple', but I present:
"The Australian by Luke Mangan"
COCKTAIL RECIPE
3x Lime segments
3x Lime leaf
2 slices Fresh ginger
MUDDLE THESE ALL TOGETHER
15 ml cognac
15 ml gin
15 ml cointreau
15 ml cranberry juice
15 ml syrup
(Which is 1litre water, 600g sugar, 6 cinnamon stick broken up, 200g peeled roughly cut ginger.60 kaffir lime leaves torn up, 150ml chardonnay vinegar bring all to the boil let cool and strain after 2 days.)
MIX ALL INGREDIENTS WITH LOTS OF ICE AND DOUBLE STRAIN. GARNISH WITH A BURNT LIME TWIST AND DRINK!
SERVED IN A MARTINI GLASS.
"The Australian by Luke Mangan"
COCKTAIL RECIPE
3x Lime segments
3x Lime leaf
2 slices Fresh ginger
MUDDLE THESE ALL TOGETHER
15 ml cognac
15 ml gin
15 ml cointreau
15 ml cranberry juice
15 ml syrup
(Which is 1litre water, 600g sugar, 6 cinnamon stick broken up, 200g peeled roughly cut ginger.60 kaffir lime leaves torn up, 150ml chardonnay vinegar bring all to the boil let cool and strain after 2 days.)
MIX ALL INGREDIENTS WITH LOTS OF ICE AND DOUBLE STRAIN. GARNISH WITH A BURNT LIME TWIST AND DRINK!
SERVED IN A MARTINI GLASS.
bazking69 said:
Mojito mix, extra white rum, plenty of crushed ice and limes.
On a similar theme:1 x premixed Jack Daniels and cola can
1 x glass
- Open can
- Pour in glass
- Drink
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